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The Journal of Biological Chemistry|September 19, 2002
Autocatalytic processing of gamma-glutamyltranspeptidaseHideyuki Suzuki, Hidehiko Kumagai
Proceedings of the Japan Academy. Series B, Physical and Biological Sciences|May 14, 2013
Microbial production of isoquinoline alkaloids as plant secondary metabolites based on metabolic engineering researchFumihiko Sato, Hidehiko Kumagai
Proceedings of the Japan Academy. Series B, Physical and Biological Sciences|November 12, 2020
Bacterial γ-glutamyltranspeptidases, physiological function, structure, catalytic mechanism and applicationHideyuki Suzuki, Keiichi Fukuyama, Hidehiko Kumagai
Applied Microbiology and Biotechnology|October 6, 2006
Cloning and functional expression of thermostable beta-glucosidase gene from Thermoascus aurantiacusJiong Hong, Hisanori Tamaki, Hidehiko Kumagai
Journal of Agricultural and Food Chemistry|February 5, 2004
Enzymatic synthesis of gamma-glutamylvaline to improve the bitter taste of valineHideyuki Suzuki, Kenji Kato, Hidehiko Kumagai
Applied Microbiology and Biotechnology|April 15, 2006
Unusual hydrophobic linker region of beta-glucosidase (BGLII) from Thermoascus aurantiacus is required for hyper-activation by organic solventsJiong Hong, Hisanori Tamaki, Hidehiko Kumagai
Journal of Agricultural and Food Chemistry|January 10, 2002
Improvement of the bitter taste of amino acids through the transpeptidation reaction of bacterial gamma-glutamyltranspeptidaseHideyuki Suzuki, Yoko Kajimoto, Hidehiko Kumagai
FEMS Microbiology Letters|August 2, 2003
A mutant Bacillus subtilis gamma-glutamyltranspeptidase specialized in hydrolysis activityHiromichi Minami, Hideyuki Suzuki, Hidehiko Kumagai
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