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Proceedings of the National Academy of Sciences of the United States of America|February 5, 2024
Learning beyond-pairwise interactions enables the bottom-up prediction of microbial community structureHidehiro Ishizawa, Yosuke Tashiro, Daisuke Inoue, et al.
Microorganisms|September 23, 2022
Characterization of Two Novel Predatory Bacteria, <i>Bacteriovorax stolpii</i> HI3 and <i>Myxococcus</i> sp. MH1, Isolated from a Freshwater Pond: Prey Range, and Predatory Dynamics and EfficiencyDaisuke Inoue, Naoto Hiroshima, So Nakamura, et al.
Microbiome|July 10, 2026
SubCom analysis: dissecting microbial community functions into taxon-specific contributions and interaction contextsHidehiro Ishizawa, Miku Kito, Sunao Noguchi, et al.
The Science of the Total Environment|November 30, 2024
Uncovering the causal relationships in plant-microbe ecosystems: A time series analysis of the duckweed cultivation system for biomass production and wastewater treatmentHidehiro Ishizawa, Yosuke Tashiro, Takashi Okada, et al.
Microbes and Environments|December 3, 2020
Synthetic Bacterial Community of Duckweed: A Simple and Stable System to Study Plant-microbe InteractionsHidehiro Ishizawa, Minami Tada, Masashi Kuroda, et al.
Environmental Microbiome|August 8, 2025
Structural and functional properties of bacterial communities associated with rootless duckweed (Wolffia globosa) and their effect on the Wolffia growthYuparat Saimee, Kousuke Kuwai, Hidehiro Ishizawa, et al.
Microbial Ecology|January 4, 2019
Colonization and Competition Dynamics of Plant Growth-Promoting/Inhibiting Bacteria in the Phytosphere of the Duckweed Lemna minorHidehiro Ishizawa, Masashi Kuroda, Kanako Inoue, et al.
The ISME Journal|October 23, 2025
Decoding emergent properties of microbial community functions through sub-community observations and interpretable machine learningHidehiro Ishizawa, Sunao Noguchi, Miku Kito, et al.
Environmental Microbiology|September 23, 2025
Duckweed as an Emerging Model System for Plant-Microbiome InteractionsHidehiro Ishizawa, Yuparat Saimee, Tomomi Sugiyama, et al.
Bioresource Technology|November 17, 2021
Microalgal transformation of food processing byproducts into functional food ingredientsSunah Kim, Hidehiro Ishizawa, Daisuke Inoue, et al.
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