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Showing results (1-10 of 77) with videos related to
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Clinical Calcium
|
June 30, 2015
[Bone and Nutrition. Bone and phosphorus intake]
Hidekazu Arai, Masae Sakuma
Zoological Science
|
May 1, 2004
Modulation of a feeding neural circuit by microinjection of K+ channel expression genes into a single identified neuron in Aplysia kurodai
Hidekazu Arai, Tai Kubo, Tatsumi Nagahama
Journal of Nutritional Science and Vitaminology
|
March 1, 2023
Purine Content and Renal Acid Load Evaluation in Healthy Japanese Diets
Minori Sato, Yuka Kawakami, Hidekazu Arai
Journal of Clinical Biochemistry and Nutrition
|
June 13, 2018
Soymilk intake has desirable effects on phosphorus and calcium metabolism
Masae Sakuma, Ayaka Suzuki, Minako Kikuchi, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|
July 26, 2003
Determination of cadmium in river water by electrothermal atomic absorption spectrometry after internal standardization-assisted rapid coprecipitation with lanthanum phosphate
Shigehiro Kagaya, Yusaku Hosomori, Hidekazu Arai, et al.
Analytical and Bioanalytical Chemistry
|
April 4, 2016
Development of quantitative immunochromatographic kit and visual screening immunoassay strip for cadmium
Hidekazu Arai, Katsuo Nakamura, Yasuko Yoshida, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
July 13, 2015
The Effect of Various Boiling Conditions on Reduction of Phosphorus and Protein in Meat
Sakiko Ando, Masae Sakuma, Yuuka Morimoto, et al.
The Journal of Medical Investigation : JMI
|
December 22, 2005
Control of oxidative stress and metabolic homeostasis by the suppression of postprandial hyperglycemia
Eiji Takeda, Hidekazu Arai, Hironori Yamamoto, et al.
The Journal of Medical Investigation : JMI
|
November 3, 2025
Effects of consuming fish on vitamin D status and use of urinary vitamin D metabolite as a noninvasive biomarker
Xiangna Zheng, Yuka Kawakami-Shinoda, Masaki Takiwaki, et al.
Journal of Clinical Biochemistry and Nutrition
|
February 4, 2021
Greater consumption of noodle is associated with higher serum phosphorus levels: a cross-sectional study on healthy participants
Yosuke Saito, Masae Sakuma, Yuri Narishima, et al.
Page
of 8
Search research articles
Search
Showing results (1-10 of 77) with videos related to
Sort By:
Page
of 8
Clinical Calcium
|
June 30, 2015
[Bone and Nutrition. Bone and phosphorus intake]
Hidekazu Arai, Masae Sakuma
Zoological Science
|
May 1, 2004
Modulation of a feeding neural circuit by microinjection of K+ channel expression genes into a single identified neuron in Aplysia kurodai
Hidekazu Arai, Tai Kubo, Tatsumi Nagahama
Journal of Nutritional Science and Vitaminology
|
March 1, 2023
Purine Content and Renal Acid Load Evaluation in Healthy Japanese Diets
Minori Sato, Yuka Kawakami, Hidekazu Arai
Journal of Clinical Biochemistry and Nutrition
|
June 13, 2018
Soymilk intake has desirable effects on phosphorus and calcium metabolism
Masae Sakuma, Ayaka Suzuki, Minako Kikuchi, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|
July 26, 2003
Determination of cadmium in river water by electrothermal atomic absorption spectrometry after internal standardization-assisted rapid coprecipitation with lanthanum phosphate
Shigehiro Kagaya, Yusaku Hosomori, Hidekazu Arai, et al.
Analytical and Bioanalytical Chemistry
|
April 4, 2016
Development of quantitative immunochromatographic kit and visual screening immunoassay strip for cadmium
Hidekazu Arai, Katsuo Nakamura, Yasuko Yoshida, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
July 13, 2015
The Effect of Various Boiling Conditions on Reduction of Phosphorus and Protein in Meat
Sakiko Ando, Masae Sakuma, Yuuka Morimoto, et al.
The Journal of Medical Investigation : JMI
|
December 22, 2005
Control of oxidative stress and metabolic homeostasis by the suppression of postprandial hyperglycemia
Eiji Takeda, Hidekazu Arai, Hironori Yamamoto, et al.
The Journal of Medical Investigation : JMI
|
November 3, 2025
Effects of consuming fish on vitamin D status and use of urinary vitamin D metabolite as a noninvasive biomarker
Xiangna Zheng, Yuka Kawakami-Shinoda, Masaki Takiwaki, et al.
Journal of Clinical Biochemistry and Nutrition
|
February 4, 2021
Greater consumption of noodle is associated with higher serum phosphorus levels: a cross-sectional study on healthy participants
Yosuke Saito, Masae Sakuma, Yuri Narishima, et al.
Page
of 8