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Hidekazu Ikezaki

Showing results (1-10 of 35) with videos related to

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Yakugaku Zasshi : Journal of the Pharmaceutical Society of Japan|March 4, 2014
[Development of taste sensor for bitterness evaluation of drugs]Hidekazu Ikezaki
Biosensors & Bioelectronics|May 15, 2004
Study of sweet taste evaluation using taste sensor with lipid/polymer membranesMasaaki Habara, Hidekazu Ikezaki, Kiyoshi Toko
Bioscience, Biotechnology, and Biochemistry|September 20, 2025
Apple sourness and sweetness intensities standardized using a general-purpose standard solution and a taste sensor systemTomomi Ujihara, Nobuyuki Hayashi, Hidekazu Ikezaki
Sensors (Basel, Switzerland)|April 26, 2014
Development of a sweetness sensor for aspartame, a positively charged high-potency sweetenerMasato Yasuura, Yusuke Tahara, Hidekazu Ikezaki, et al.
Sensors (Basel, Switzerland)|September 14, 2024
Development of a Bitterness Sensor Using Partially Dissociated Amine CompoundsYuyang Guo, Xiao Wu, Hidekazu Ikezaki, et al.
Journal of Agricultural and Food Chemistry|July 16, 2008
Evaluation of the umami taste intensity of green tea by a taste sensorNobuyuki Hayashi, Roggang Chen, Hidekazu Ikezaki, et al.
Bioscience, Biotechnology, and Biochemistry|May 8, 2023
Standardization of strawberry sourness and sweetness intensities using a taste sensor system and an invariant taste standard solutionTomomi Ujihara, Nobuyuki Hayashi, Yuki Ishida, et al.
Sensors (Basel, Switzerland)|December 28, 2021
Electrical Properties of Two Types of Membrane Component Used in Taste SensorsZhanyi Xiang, Yifei Jing, Hidekazu Ikezaki, et al.
International Journal of Pharmaceutics|August 10, 2017
An advanced technique using an electronic taste-sensing system to evaluate the bitterness of orally disintegrating films and the evaluation of model filmsYoshiko Takeuchi, Rina Usui, Hidekazu Ikezaki, et al.
Sensors (Basel, Switzerland)|October 14, 2023
Electrical Properties of Taste Sensors with Positively Charged Lipid Membranes Composed of Amines and Ammonium SaltsKentaro Watanabe, Tatsukichi Watanabe, Shunsuke Kimura, et al.
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
Yakugaku Zasshi : Journal of the Pharmaceutical Society of Japan|March 4, 2014
[Development of taste sensor for bitterness evaluation of drugs]Hidekazu Ikezaki
Biosensors & Bioelectronics|May 15, 2004
Study of sweet taste evaluation using taste sensor with lipid/polymer membranesMasaaki Habara, Hidekazu Ikezaki, Kiyoshi Toko
Bioscience, Biotechnology, and Biochemistry|September 20, 2025
Apple sourness and sweetness intensities standardized using a general-purpose standard solution and a taste sensor systemTomomi Ujihara, Nobuyuki Hayashi, Hidekazu Ikezaki
Sensors (Basel, Switzerland)|April 26, 2014
Development of a sweetness sensor for aspartame, a positively charged high-potency sweetenerMasato Yasuura, Yusuke Tahara, Hidekazu Ikezaki, et al.
Sensors (Basel, Switzerland)|September 14, 2024
Development of a Bitterness Sensor Using Partially Dissociated Amine CompoundsYuyang Guo, Xiao Wu, Hidekazu Ikezaki, et al.
Journal of Agricultural and Food Chemistry|July 16, 2008
Evaluation of the umami taste intensity of green tea by a taste sensorNobuyuki Hayashi, Roggang Chen, Hidekazu Ikezaki, et al.
Bioscience, Biotechnology, and Biochemistry|May 8, 2023
Standardization of strawberry sourness and sweetness intensities using a taste sensor system and an invariant taste standard solutionTomomi Ujihara, Nobuyuki Hayashi, Yuki Ishida, et al.
Sensors (Basel, Switzerland)|December 28, 2021
Electrical Properties of Two Types of Membrane Component Used in Taste SensorsZhanyi Xiang, Yifei Jing, Hidekazu Ikezaki, et al.
International Journal of Pharmaceutics|August 10, 2017
An advanced technique using an electronic taste-sensing system to evaluate the bitterness of orally disintegrating films and the evaluation of model filmsYoshiko Takeuchi, Rina Usui, Hidekazu Ikezaki, et al.
Sensors (Basel, Switzerland)|October 14, 2023
Electrical Properties of Taste Sensors with Positively Charged Lipid Membranes Composed of Amines and Ammonium SaltsKentaro Watanabe, Tatsukichi Watanabe, Shunsuke Kimura, et al.
Pageof 4