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Biochemistry
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July 28, 2004
Structure-activity relationship of crustacean molt-inhibiting hormone from the kuruma prawn Marsupenaeus japonicus
Hidekazu Katayama, Tsuyoshi Ohira, Shinji Nagata, et al.
Zoological Science
|
March 30, 2005
In vivo effects of a recombinant molt-inhibiting hormone on molt interval and hemolymph ecdysteroid level in the kuruma prawn, Marsupenaeus japonicus
Takuji Okumura, Tsuyoshi Ohira, Hidekazu Katayama, et al.
Current Protocols in Protein Science
|
April 3, 2014
Chemical methods and approaches to the regioselective formation of multiple disulfide bonds
Shigeru Shimamoto, Hidekazu Katayama, Masaki Okumura, et al.
Peptides
|
September 10, 2002
Significance of a carboxyl-terminal amide moiety in the folding and biological activity of crustacean hyperglycemic hormone
Hidekazu Katayama, Tsuyoshi Ohira, Katsumi Aida, et al.
Bioorganic Chemistry
|
March 17, 2022
Chemical synthesis and functional evaluation of the crayfish insulin-like androgenic gland factor
Hidekazu Katayama, Kenji Toyota, Haruna Tanaka, et al.
General and Comparative Endocrinology
|
November 14, 2016
Radioimmunoassay of relaxin-like gonad-stimulating peptide in the starfish Patiria (=Asterina) pectinifera
Kazutoshi Yamamoto, Masato Kiyomoto, Hidekazu Katayama, et al.
Journal of Peptide Science : an Official Publication of the European Peptide Society
|
October 23, 2018
Chemical synthesis of the crustacean insulin-like peptide with four disulfide bonds
Hidekazu Katayama, Takafumi Mukainakano, Junya Kogure, et al.
Peptides
|
January 11, 2026
Oral salmon acylated ghrelin increases food intake in common carp (Cyprinus carpio) via ghrelin receptors, likely through sensory nerves rather than systemic absorption
Minoru Kihara, Teppei Yamagiwa, Hidekazu Katayama, et al.
Journal of Peptide Science : an Official Publication of the European Peptide Society
|
December 21, 2013
A novel post-ligation thioesterification device enables peptide ligation in the N to C direction: synthetic study of human glycodelin
Takaomi Takenouchi, Hidekazu Katayama, Yuko Nakahara, et al.
Annals of the New York Academy of Sciences
|
May 14, 2005
Characterization of a molt-inhibiting hormone (MIH) receptor in the Y-organ of the kuruma prawn, Marsupenaeus japonicus
Hideaki Asazuma, Shinji Nagata, Hidekazu Katayama, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 60) with videos related to
Sort By:
Page
of 6
Biochemistry
|
July 28, 2004
Structure-activity relationship of crustacean molt-inhibiting hormone from the kuruma prawn Marsupenaeus japonicus
Hidekazu Katayama, Tsuyoshi Ohira, Shinji Nagata, et al.
Zoological Science
|
March 30, 2005
In vivo effects of a recombinant molt-inhibiting hormone on molt interval and hemolymph ecdysteroid level in the kuruma prawn, Marsupenaeus japonicus
Takuji Okumura, Tsuyoshi Ohira, Hidekazu Katayama, et al.
Current Protocols in Protein Science
|
April 3, 2014
Chemical methods and approaches to the regioselective formation of multiple disulfide bonds
Shigeru Shimamoto, Hidekazu Katayama, Masaki Okumura, et al.
Peptides
|
September 10, 2002
Significance of a carboxyl-terminal amide moiety in the folding and biological activity of crustacean hyperglycemic hormone
Hidekazu Katayama, Tsuyoshi Ohira, Katsumi Aida, et al.
Bioorganic Chemistry
|
March 17, 2022
Chemical synthesis and functional evaluation of the crayfish insulin-like androgenic gland factor
Hidekazu Katayama, Kenji Toyota, Haruna Tanaka, et al.
General and Comparative Endocrinology
|
November 14, 2016
Radioimmunoassay of relaxin-like gonad-stimulating peptide in the starfish Patiria (=Asterina) pectinifera
Kazutoshi Yamamoto, Masato Kiyomoto, Hidekazu Katayama, et al.
Journal of Peptide Science : an Official Publication of the European Peptide Society
|
October 23, 2018
Chemical synthesis of the crustacean insulin-like peptide with four disulfide bonds
Hidekazu Katayama, Takafumi Mukainakano, Junya Kogure, et al.
Peptides
|
January 11, 2026
Oral salmon acylated ghrelin increases food intake in common carp (Cyprinus carpio) via ghrelin receptors, likely through sensory nerves rather than systemic absorption
Minoru Kihara, Teppei Yamagiwa, Hidekazu Katayama, et al.
Journal of Peptide Science : an Official Publication of the European Peptide Society
|
December 21, 2013
A novel post-ligation thioesterification device enables peptide ligation in the N to C direction: synthetic study of human glycodelin
Takaomi Takenouchi, Hidekazu Katayama, Yuko Nakahara, et al.
Annals of the New York Academy of Sciences
|
May 14, 2005
Characterization of a molt-inhibiting hormone (MIH) receptor in the Y-organ of the kuruma prawn, Marsupenaeus japonicus
Hideaki Asazuma, Shinji Nagata, Hidekazu Katayama, et al.
Page
of 6