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Nutrients|May 5, 2019
Associations of Nutrient Patterns with the Prevalence of Metabolic Syndrome: Results from the Baseline Data of the Japan Multi-Institutional Collaborative Cohort StudyYuki Iwasaki, Kokichi Arisawa, Sakurako Katsuura-Kamano, et al.International Journal of Epidemiology|October 31, 2021
Low-intensity cigarette smoking and mortality risks: a pooled analysis of prospective cohort studies in JapanMaki Inoue-Choi, Neal D Freedman, Eiko Saito, et al.Nephrology (Carlton, Vic.)|August 28, 2018
Association of genetic risk score and chronic kidney disease in a Japanese populationRyosuke Fujii, Asahi Hishida, Masahiro Nakatochi, et al.Endocrine|April 24, 2019
Independent relationships of daily life activity and leisure-time exercise with metabolic syndrome and its traits in the general Japanese populationHirokazu Uemura, Sakurako Katsuura-Kamano, Yuki Iwasaki, et al.Plos One|January 19, 2022
Associations of breastfeeding history with metabolic syndrome and cardiovascular risk factors in community-dwelling parous women: The Japan Multi-Institutional Collaborative Cohort StudyTakashi Matsunaga, Yuka Kadomatsu, Mineko Tsukamoto, et al.Sleep Medicine|October 14, 2022
Sex- and age-specific all-cause mortality in insomnia with hypnotics: Findings from Japan multi-institutional Collaborative Cohort StudyRintaro Sogawa, Chisato Shimanoe, Keitaro Tanaka, et al.Cancer Research Communications|October 29, 2024
The Significance of Comprehensive Metabolic Phenotypes in Cancer Risk: A Japan Multi-Institutional Collaborative Cohort StudyTakeshi Watanabe, Tien Van Nguyen, Sakurako Katsuura-Kamano, et al.Scientific Reports|November 24, 2019
Identification of two novel breast cancer loci through large-scale genome-wide association study in the Japanese populationSiew-Kee Low, Yoon Ming Chin, Hidemi Ito, et al.The New England Journal of Medicine|March 29, 2023
Helicobacter pylori, Homologous-Recombination Genes, and Gastric CancerYoshiaki Usui, Yukari Taniyama, Mikiko Endo, et al.Journal of Epidemiology|November 5, 2023
Association Between Awareness of Limiting Food Intake and All-cause Mortality: A Cohort Study in JapanDaisaku Nishimoto, Rie Ibusuki, Ippei Shimoshikiryo, et al.Pageof 36