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Nutrients
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December 6, 2018
Association between the Portion Sizes of Traditional Japanese Seasonings-Soy Sauce and Miso-and Blood Pressure: Cross-Sectional Study Using National Health and Nutrition Survey, 2012⁻2016 Data
Emiko Okada, Aki Saito, Hidemi Takimoto
Nutrients
|
January 16, 2020
Use of Mid-Upper Arm Circumference (MUAC) to Predict Malnutrition among Sri Lankan Schoolchildren
Chisa Shinsugi, Deepa Gunasekara, Hidemi Takimoto
Public Health Nutrition
|
May 30, 2020
Nutrient and food group intakes and skeletal muscle index in the Japanese elderly: a cross-sectional analysis of the NHNS 2017
Chika Okada, Emiko Okada, Hidemi Takimoto
Asia Pacific Journal of Clinical Nutrition
|
June 15, 2011
Attitudes toward pregnancy related changes and self-judged dieting behavior
Hidemi Takimoto, Chisako Mitsuishi, Noriko Kato
Kekkaku : [Tuberculosis]
|
December 23, 2011
[Implementation status of community Directly Observed Therapy Short-course (dots) practice in medical facilities designated for tuberculosis treatment in the Tama area]
Naoki Nakatsubo, Tomoyo Narita, Hidemi Takimoto
International Journal of Environmental Research and Public Health
|
October 13, 2021
Associations of Emotional Behavior with Nutritional Status and Lifestyle Habits among Schoolchildren Aged 5-10 Years in Sri Lanka
Chisa Shinsugi, Deepa Gunasekara, Hidemi Takimoto
Nutrients
|
July 13, 2024
Skin Carotenoid Levels Are Associated with Demographic Factors, Body Size, and Fruit and Vegetable Intake in the Japanese Population
Emiko Okada, Kayo Kurotani, Hidemi Takimoto
Frontiers in Nutrition
|
August 29, 2024
Parent-child skin carotenoid level and vegetable intake relationships in users of children's cafeterias in Japan
Kayo Kurotani, Kazunori Ohkawara, Hidemi Takimoto
European Journal of Clinical Nutrition
|
November 11, 2020
Diet quality and household income level among students: 2014 National Health and Nutrition Survey Japan
Kayo Kurotani, Chisa Shinsugi, Hidemi Takimoto
Nutrients
|
October 14, 2022
Possible Measures to Improve Both Participation and Response Quality in Japan's National Health and Nutrition Survey: Results from a Workshop by Local Government Personnel in Charge of the Survey
Midori Ishikawa, Tetsuji Yokoyama, Hidemi Takimoto
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of 12
Search research articles
Search
Showing results (11-20 of 118) with videos related to
Sort By:
Page
of 12
Nutrients
|
December 6, 2018
Association between the Portion Sizes of Traditional Japanese Seasonings-Soy Sauce and Miso-and Blood Pressure: Cross-Sectional Study Using National Health and Nutrition Survey, 2012⁻2016 Data
Emiko Okada, Aki Saito, Hidemi Takimoto
Nutrients
|
January 16, 2020
Use of Mid-Upper Arm Circumference (MUAC) to Predict Malnutrition among Sri Lankan Schoolchildren
Chisa Shinsugi, Deepa Gunasekara, Hidemi Takimoto
Public Health Nutrition
|
May 30, 2020
Nutrient and food group intakes and skeletal muscle index in the Japanese elderly: a cross-sectional analysis of the NHNS 2017
Chika Okada, Emiko Okada, Hidemi Takimoto
Asia Pacific Journal of Clinical Nutrition
|
June 15, 2011
Attitudes toward pregnancy related changes and self-judged dieting behavior
Hidemi Takimoto, Chisako Mitsuishi, Noriko Kato
Kekkaku : [Tuberculosis]
|
December 23, 2011
[Implementation status of community Directly Observed Therapy Short-course (dots) practice in medical facilities designated for tuberculosis treatment in the Tama area]
Naoki Nakatsubo, Tomoyo Narita, Hidemi Takimoto
International Journal of Environmental Research and Public Health
|
October 13, 2021
Associations of Emotional Behavior with Nutritional Status and Lifestyle Habits among Schoolchildren Aged 5-10 Years in Sri Lanka
Chisa Shinsugi, Deepa Gunasekara, Hidemi Takimoto
Nutrients
|
July 13, 2024
Skin Carotenoid Levels Are Associated with Demographic Factors, Body Size, and Fruit and Vegetable Intake in the Japanese Population
Emiko Okada, Kayo Kurotani, Hidemi Takimoto
Frontiers in Nutrition
|
August 29, 2024
Parent-child skin carotenoid level and vegetable intake relationships in users of children's cafeterias in Japan
Kayo Kurotani, Kazunori Ohkawara, Hidemi Takimoto
European Journal of Clinical Nutrition
|
November 11, 2020
Diet quality and household income level among students: 2014 National Health and Nutrition Survey Japan
Kayo Kurotani, Chisa Shinsugi, Hidemi Takimoto
Nutrients
|
October 14, 2022
Possible Measures to Improve Both Participation and Response Quality in Japan's National Health and Nutrition Survey: Results from a Workshop by Local Government Personnel in Charge of the Survey
Midori Ishikawa, Tetsuji Yokoyama, Hidemi Takimoto
Page
of 12