Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Hidemi Takimoto

Showing results (21-30 of 118) with videos related to

Pageof 12
Sort By:
Public Health Nutrition|November 19, 2019
Diet quality of Japanese adults with respect to age, sex, and income level in the National Health and Nutrition Survey, JapanKayo Kurotani, Kazuko Ishikawa-Takata, Hidemi Takimoto
Journal of Nutritional Science and Vitaminology|November 25, 2015
How to Define Family Meals in "Shokuiku" (Food and Nutrition Education)Hidemi Takimoto, Nobuko Sarukura, Kazuko Ishikawa-Takata
Journal of Nutritional Science and Vitaminology|March 1, 2019
Comparison of Nutrient Reference Values for Food Labeling in Japan with CODEX Recommendations, Based on DRIs and Nutrient Intake in JapanNobuyo Tsuboyama-Kasaoka, Hidemi Takimoto, Yoshiko Ishimi
Geriatrics & Gerontology International|April 28, 2024
Are higher protein intake and distribution of protein intake related to higher appendicular muscle mass among an older Japanese population?: A cross-sectional analysis of the National Health and Nutrition Survey 2017Kazuko Ishikawa-Takata, Mai Matsumoto, Hidemi Takimoto
Asia-Pacific Journal of Public Health|June 18, 2009
BMI for age references for Japanese children--based on the 2000 growth surveyNoriko Kato, Kayoko Sato, Hidemi Takimoto, et al.
Asia Pacific Journal of Clinical Nutrition|July 12, 2026
Japan's nutrient profile model for dishes: A culturally sensitive approach to nutrient profilingHidemi Takimoto, Yuko Tousen, Jun Takebayashi, et al.
The Journal of Obstetrics and Gynaecology Research|July 16, 2005
Increase in low-birth-weight infants in Japan and associated risk factors, 1980-2000Hidemi Takimoto, Tetsuji Yokoyama, Nobuo Yoshiike, et al.
American Journal of Public Health|August 31, 2004
Thinness among young Japanese womenHidemi Takimoto, Nobuo Yoshiike, Fumi Kaneda, et al.
Journal of Nutritional Science and Vitaminology|March 1, 2023
Global Comparison of Nutrient Reference Values, Current Intakes, and Intake Assessment Methods for Sodium among the Adult PopulationEmiko Koshida, Ryoko Tajima, Mai Matsumoto, et al.
Public Health Nutrition|July 14, 2020
Frequency of meals that includes staple, main and side dishes and nutrient intake: findings from the 2012 National Health and Nutrition Survey, JapanKazuko Ishikawa-Takata, Kayo Kurotani, Miyuki Adachi, et al.
Pageof 12

Showing results (21-30 of 118) with videos related to

Sort By:
Pageof 12
Public Health Nutrition|November 19, 2019
Diet quality of Japanese adults with respect to age, sex, and income level in the National Health and Nutrition Survey, JapanKayo Kurotani, Kazuko Ishikawa-Takata, Hidemi Takimoto
Journal of Nutritional Science and Vitaminology|November 25, 2015
How to Define Family Meals in "Shokuiku" (Food and Nutrition Education)Hidemi Takimoto, Nobuko Sarukura, Kazuko Ishikawa-Takata
Journal of Nutritional Science and Vitaminology|March 1, 2019
Comparison of Nutrient Reference Values for Food Labeling in Japan with CODEX Recommendations, Based on DRIs and Nutrient Intake in JapanNobuyo Tsuboyama-Kasaoka, Hidemi Takimoto, Yoshiko Ishimi
Geriatrics & Gerontology International|April 28, 2024
Are higher protein intake and distribution of protein intake related to higher appendicular muscle mass among an older Japanese population?: A cross-sectional analysis of the National Health and Nutrition Survey 2017Kazuko Ishikawa-Takata, Mai Matsumoto, Hidemi Takimoto
Asia-Pacific Journal of Public Health|June 18, 2009
BMI for age references for Japanese children--based on the 2000 growth surveyNoriko Kato, Kayoko Sato, Hidemi Takimoto, et al.
Asia Pacific Journal of Clinical Nutrition|July 12, 2026
Japan's nutrient profile model for dishes: A culturally sensitive approach to nutrient profilingHidemi Takimoto, Yuko Tousen, Jun Takebayashi, et al.
The Journal of Obstetrics and Gynaecology Research|July 16, 2005
Increase in low-birth-weight infants in Japan and associated risk factors, 1980-2000Hidemi Takimoto, Tetsuji Yokoyama, Nobuo Yoshiike, et al.
American Journal of Public Health|August 31, 2004
Thinness among young Japanese womenHidemi Takimoto, Nobuo Yoshiike, Fumi Kaneda, et al.
Journal of Nutritional Science and Vitaminology|March 1, 2023
Global Comparison of Nutrient Reference Values, Current Intakes, and Intake Assessment Methods for Sodium among the Adult PopulationEmiko Koshida, Ryoko Tajima, Mai Matsumoto, et al.
Public Health Nutrition|July 14, 2020
Frequency of meals that includes staple, main and side dishes and nutrient intake: findings from the 2012 National Health and Nutrition Survey, JapanKazuko Ishikawa-Takata, Kayo Kurotani, Miyuki Adachi, et al.
Pageof 12