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Plos One
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October 23, 2019
Double burden of maternal and child malnutrition and socioeconomic status in urban Sri Lanka
Chisa Shinsugi, Deepa Gunasekara, N K Gunawardena, et al.
Maternal and Child Health Journal
|
October 16, 2021
Association Between Age of Achieving Gross Motor Development Milestones During Infancy and Body Fat Percentage at 6 to 7 Years of Age
Tomoko Aoyama, Yuki Hikihara, Masashi Watanabe, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
August 7, 2024
Dietary macronutrient composition and its effect on 24-h substrate oxidation: A study of diurnal variations in carbohydrate and fat intake
Takafumi Ando, Satoshi Nakae, Chiyoko Usui, et al.
Nutrients
|
September 14, 2024
Development of a Nutrient Profile Model for Dishes in Japan Version 1.0: A New Step towards Addressing Public Health Nutrition Challenges
Yuko Tousen, Jun Takebayashi, Chika Okada, et al.
Asia Pacific Journal of Clinical Nutrition
|
January 29, 2013
Prevalence of inappropriate dietary supplement use among pregnant women in Japan
Yoko Sato, Tomoko Nakanishi, Tsuyoshi Chiba, et al.
Asia Pacific Journal of Clinical Nutrition
|
May 26, 2016
Personal behaviors including food consumption and mineral supplement use among Japanese adults: a secondary analysis from the National Health and Nutrition Survey, 2003-2010
Yoko Sato, Megumi Tsubota-Utsugi, Tsuyoshi Chiba, et al.
JSAMS Plus
|
March 25, 2026
Infant gross motor development and childhood physical activity: Role of adiposity
Tomoko Aoyama, Yuki Hikihara, Masashi Watanabe, et al.
Journal of Nutritional Science
|
April 4, 2024
Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in Japan
Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, et al.
Hypertension Research : Official Journal of the Japanese Society of Hypertension
|
November 1, 2013
Understanding of sodium content labeled on food packages by Japanese people
Nagako Okuda, Nobuo Nishi, Kazuko Ishikawa-Takata, et al.
Journal of Diabetes Investigation
|
September 1, 2018
Assessment of energy expenditure using doubly labeled water, physical activity by accelerometer and reported dietary intake in Japanese men with type 2 diabetes: A preliminary study
Eiichi Yoshimura, Kazunori Ohkawara, Kazuko Ishikawa-Takata, et al.
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of 12
Search research articles
Search
Showing results (81-90 of 118) with videos related to
Sort By:
Page
of 12
Plos One
|
October 23, 2019
Double burden of maternal and child malnutrition and socioeconomic status in urban Sri Lanka
Chisa Shinsugi, Deepa Gunasekara, N K Gunawardena, et al.
Maternal and Child Health Journal
|
October 16, 2021
Association Between Age of Achieving Gross Motor Development Milestones During Infancy and Body Fat Percentage at 6 to 7 Years of Age
Tomoko Aoyama, Yuki Hikihara, Masashi Watanabe, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
August 7, 2024
Dietary macronutrient composition and its effect on 24-h substrate oxidation: A study of diurnal variations in carbohydrate and fat intake
Takafumi Ando, Satoshi Nakae, Chiyoko Usui, et al.
Nutrients
|
September 14, 2024
Development of a Nutrient Profile Model for Dishes in Japan Version 1.0: A New Step towards Addressing Public Health Nutrition Challenges
Yuko Tousen, Jun Takebayashi, Chika Okada, et al.
Asia Pacific Journal of Clinical Nutrition
|
January 29, 2013
Prevalence of inappropriate dietary supplement use among pregnant women in Japan
Yoko Sato, Tomoko Nakanishi, Tsuyoshi Chiba, et al.
Asia Pacific Journal of Clinical Nutrition
|
May 26, 2016
Personal behaviors including food consumption and mineral supplement use among Japanese adults: a secondary analysis from the National Health and Nutrition Survey, 2003-2010
Yoko Sato, Megumi Tsubota-Utsugi, Tsuyoshi Chiba, et al.
JSAMS Plus
|
March 25, 2026
Infant gross motor development and childhood physical activity: Role of adiposity
Tomoko Aoyama, Yuki Hikihara, Masashi Watanabe, et al.
Journal of Nutritional Science
|
April 4, 2024
Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in Japan
Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, et al.
Hypertension Research : Official Journal of the Japanese Society of Hypertension
|
November 1, 2013
Understanding of sodium content labeled on food packages by Japanese people
Nagako Okuda, Nobuo Nishi, Kazuko Ishikawa-Takata, et al.
Journal of Diabetes Investigation
|
September 1, 2018
Assessment of energy expenditure using doubly labeled water, physical activity by accelerometer and reported dietary intake in Japanese men with type 2 diabetes: A preliminary study
Eiichi Yoshimura, Kazunori Ohkawara, Kazuko Ishikawa-Takata, et al.
Page
of 12