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Bioscience, Biotechnology, and Biochemistry|November 13, 2018
Diets containing pomegranate polyphenol and soy isoflavone attenuate contact hypersensitivity in miceTakao Nagano, Hideyuki Ito
Biofactors (Oxford, England)|January 5, 2005
Effect of the walnut polyphenol fraction on oxidative stress in type 2 diabetes miceToshiyuki Fukuda, Hideyuki Ito, Takashi Yoshida
Bioscience, Biotechnology, and Biochemistry|February 9, 2012
Antioxidative properties of vanillic acid esters in multiple antioxidant assaysAkihiro Tai, Takeshi Sawano, Hideyuki Ito
Expert Opinion on Medical Diagnostics|March 15, 2013
Diagnostic biomarkers of diabetic nephropathyHideyuki Ito, Hiroki Fujita, Takamune Takahashi
Bioscience, Biotechnology, and Biochemistry|December 11, 2012
Inhibitory effect of ellagitannin metabolites on IgE-mediated allergic responses in RBL-2H3 cellsTakao Nagano, Hideyuki Ito, Takeaki Okamoto
Journal of Agricultural and Food Chemistry|January 1, 2008
Identification of urinary and intestinal bacterial metabolites of ellagitannin geraniin in ratsHideyuki Ito, Ayumu Iguchi, Tsutomu Hatano
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