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Plos One|July 14, 2016
Factors for Assessing the Effectiveness of Early Rehabilitation after Minimally Invasive Total Knee Arthroplasty: A Prospective Cohort StudyTetsuya Amano, Kotaro Tamari, Shigeharu Tanaka, et al.Avian Diseases|December 19, 2014
An outbreak of Mycobacterium genavense infection in a flock of captive diamond doves (Geopelia cuneata)Mohie Haridy, Mayumi Fukuta, Yasuyuki Mori, et al.Journal of Agricultural and Food Chemistry|January 27, 2011
UV and MS identification of Urolithins and Nasutins, the bioavailable metabolites of ellagitannins and ellagic acid in different mammalsRocío González-Barrio, Pilar Truchado, Hideyuki Ito, et al.Bioorganic & Medicinal Chemistry|March 13, 2013
Synthesis and biological evaluation of new chlorin derivatives as potential photosensitizers for photodynamic therapyRyuji Asano, Amon Nagami, Yuki Fukumoto, et al.Phytochemistry|March 23, 2002
Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effectsTsutomu Hatano, Haruka Miyatake, Midori Natsume, et al.Phytochemistry|May 27, 2008
Flavonol glucuronides and C-glucosidic ellagitannins from Melaleuca squarrosaMorio Yoshimura, Hideyuki Ito, Kyoko Miyashita, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 21, 2006
Characteristic long-chain fatty acid of Pleurocybella porrigensYoshiaki Amakura, Kazunari Kondo, Hiroshi Akiyama, et al.Bioscience, Biotechnology, and Biochemistry|February 9, 2012
Antioxidative properties of functional polyphenols and their metabolites assessed by an ORAC assayHidekazu Ishimoto, Akihiro Tai, Morio Yoshimura, et al.Plos One|April 14, 2021
Determination of reference intervals for knee motor functions specific to patients undergoing knee arthroplastyHideyuki Ito, Kiyoshi Ichihara, Kotaro Tamari, et al.The British Journal of Nutrition|July 28, 2006
Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foodsLouise I Mennen, David Sapinho, Hideyuki Ito, et al.Pageof 18