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Journal of Agricultural and Food Chemistry|December 31, 2015
Anti-hyaluronidase Activity in Vitro and Amelioration of Mouse Experimental Dermatitis by Tomato Saponin, Esculeoside AJian-Rong Zhou, Yurina Kanda, Anna Tanaka, et al.Chemical & Pharmaceutical Bulletin|November 2, 2011
Efficient improved extraction of tomato saponin using shock wavesHideyuki Manabe, Ayumi Takemoto, Hiromichi Maehara, et al.Journal of Natural Medicines|July 24, 2010
Content variations of the tomato saponin esculeoside A in various processed tomatoesHideyuki Manabe, Yoshihiro Murakami, Mona El-Aasr, et al.Journal of Natural Medicines|June 26, 2010
Study of the chemical constituents of Pruni Cortex and its related partsNanae Matsuoka, Tsuyoshi Ikeda, Mona El-Aasr, et al.Chemical & Pharmaceutical Bulletin|July 2, 2013
Saponins esculeosides B-1 and B-2 in Italian canned tomatoesHideyuki Manabe, Yukio Fujiwara, Tsuyoshi Ikeda, et al.Chemical & Pharmaceutical Bulletin|May 3, 2014
Acyclic sulfides, garlicnins L-1-L-4, E, and F, from Allium sativumToshihiro Nohara, Yukio Fujiwara, Tsuyoshi Ikeda, et al.Chemical & Pharmaceutical Bulletin|May 3, 2014
Conversion of tomato saponins to pregnane derivativesToshihiro Nohara, Hideyuki Manabe, Yukio Fujiwara, et al.Chemical & Pharmaceutical Bulletin|June 4, 2013
Characterization of carotenoid fatty acid esters from the peels of the persimmon Diospyros kakiYuki Hitaka, Ai Nakano, Kenji Tsukigawa, et al.Chemical & Pharmaceutical Bulletin|June 13, 2012
Garlicnins B(1), C(1), and D, from the fraction regulating macrophage activation of Allium sativumToshihiro Nohara, Yuka Kiyota, Toyonobu Sakamoto, et al.Pageof 1