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Hideyuki Ohmori

Showing results (11-20 of 21) with videos related to

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Anaerobe|July 30, 2013
Segmented filamentous bacteria are a major group in terminal ileum of pigletsKiyoshi Tajima, Hideyuki Ohmori, Masanori Tohno, et al.
Frontiers in Microbiology|June 18, 2024
Characteristics of rumen microbiota and <i>Prevotella</i> isolates found in high propionate and low methane-producing dairy cowsTakumi Shinkai, Shuhei Takizawa, Osamu Enishi, et al.
Journal of Food Biochemistry|September 7, 2019
Characterization of unique metabolites in γ-aminobutyric acid-rich cheese by metabolome analysis using liquid chromatography-mass spectrometryTatsuro Hagi, Hiroyuki Nakagawa, Hideyuki Ohmori, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|April 24, 2013
An improved dry ash procedure for the detection of titanium dioxide in cattle fecesHideyuki Ohmori, Itoko Nonaka, Fumihiro Ohtani, et al.
International Journal of Systematic and Evolutionary Microbiology|March 27, 2015
Lactobacillus mixtipabuli sp. nov. isolated from total mixed ration silageMasanori Tohno, Maki Kitahara, Tomohiro Irisawa, et al.
International Journal of Systematic and Evolutionary Microbiology|March 7, 2022
<i>Prevotella lacticifex</i> sp. nov., isolated from the rumen of cowsTakumi Shinkai, Nao Ikeyama, Masahiko Kumagai, et al.
Journal of the Science of Food and Agriculture|May 18, 2019
Relative contribution of sensory characteristics for different types of pork loin, assessed by temporal dominance of sensationsGenya Watanabe, Hideyuki Ohmori, Kiyoshi Tajima, et al.
Journal of Bioscience and Bioengineering|August 28, 2012
Degradation of microcrystalline cellulose and non-pretreated plant biomass by a cell-free extracellular cellulase/hemicellulase system from the extreme thermophilic bacterium Caldicellulosiruptor besciiSumiyo Kanafusa-Shinkai, Jun'ichi Wakayama, Kazumi Tsukamoto, et al.
Journal of Environmental Quality|November 7, 2012
Life cycle assessment of animal feeds prepared from liquid food residues: a case study of rice-washing waterAkifumi Ogino, Mitsuyoshi Ishida, Hideyuki Ohmori, et al.
Journal of Dairy Science|May 20, 2023
Comparison of taste characteristics between koji mold-ripened cheese and Camembert cheese using an electronic tongue systemSora Hayashida, Tatsuro Hagi, Miho Kobayashi, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Anaerobe|July 30, 2013
Segmented filamentous bacteria are a major group in terminal ileum of pigletsKiyoshi Tajima, Hideyuki Ohmori, Masanori Tohno, et al.
Frontiers in Microbiology|June 18, 2024
Characteristics of rumen microbiota and <i>Prevotella</i> isolates found in high propionate and low methane-producing dairy cowsTakumi Shinkai, Shuhei Takizawa, Osamu Enishi, et al.
Journal of Food Biochemistry|September 7, 2019
Characterization of unique metabolites in γ-aminobutyric acid-rich cheese by metabolome analysis using liquid chromatography-mass spectrometryTatsuro Hagi, Hiroyuki Nakagawa, Hideyuki Ohmori, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|April 24, 2013
An improved dry ash procedure for the detection of titanium dioxide in cattle fecesHideyuki Ohmori, Itoko Nonaka, Fumihiro Ohtani, et al.
International Journal of Systematic and Evolutionary Microbiology|March 27, 2015
Lactobacillus mixtipabuli sp. nov. isolated from total mixed ration silageMasanori Tohno, Maki Kitahara, Tomohiro Irisawa, et al.
International Journal of Systematic and Evolutionary Microbiology|March 7, 2022
<i>Prevotella lacticifex</i> sp. nov., isolated from the rumen of cowsTakumi Shinkai, Nao Ikeyama, Masahiko Kumagai, et al.
Journal of the Science of Food and Agriculture|May 18, 2019
Relative contribution of sensory characteristics for different types of pork loin, assessed by temporal dominance of sensationsGenya Watanabe, Hideyuki Ohmori, Kiyoshi Tajima, et al.
Journal of Bioscience and Bioengineering|August 28, 2012
Degradation of microcrystalline cellulose and non-pretreated plant biomass by a cell-free extracellular cellulase/hemicellulase system from the extreme thermophilic bacterium Caldicellulosiruptor besciiSumiyo Kanafusa-Shinkai, Jun'ichi Wakayama, Kazumi Tsukamoto, et al.
Journal of Environmental Quality|November 7, 2012
Life cycle assessment of animal feeds prepared from liquid food residues: a case study of rice-washing waterAkifumi Ogino, Mitsuyoshi Ishida, Hideyuki Ohmori, et al.
Journal of Dairy Science|May 20, 2023
Comparison of taste characteristics between koji mold-ripened cheese and Camembert cheese using an electronic tongue systemSora Hayashida, Tatsuro Hagi, Miho Kobayashi, et al.
Pageof 3