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Hideyuki Shinohara

Showing results (1-10 of 8) with videos related to

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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|June 28, 2023
[Development of a Simple Identification Method for Omphalotus guepiniformis by Color Reaction]Hideyuki Shinohara, Ryuma Okawara, Yuka Nagaoka
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|June 24, 2026
[Simple Omphalotus japonicus Identification Method for General Use]Hideyuki Shinohara, Satomu Ito, Yoko Aoki
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 5, 2025
[Isolation of Toxic Components from Phytolacca americanaand Establishment of Simultaneous Analysis Method of their Components]Yayoi Narita, Hideyuki Shinohara, Katsunori Nakajima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 5, 2025
[Relation of Omphalotus japonicus Color Tone to Thelephoric acid Concentration]Hideyuki Shinohara, Satomu Ito, Tomoya Watanabe, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 19, 2025
[Elucidation of Coloring Molecule Using a Simple Identification Method with a Color Reaction for Omphalotus japonicus]Hideyuki Shinohara, Ryuma Okawara, Ryota Akatsuka, et al.
Chemical & Pharmaceutical Bulletin|April 2, 2019
Asymmetric N-H Insertion Reaction with Chiral Aminoalcohol as Catalytic Core of Cinchona AlkaloidsHideyuki Shinohara, Hiroaki Saito, Taketo Uchiyama, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|June 1, 2022
[Isolating Venomous Constituents of Paralepistopsis acromelalgaand Simultaneous Analysis of Its Compounds]Yoshitaka Ishida, Hitoshi Ouchi, Toshiyuki Kan, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 3, 2024
[Color Reaction Identification of Omphalotus guepiniformis Causing Food Poisoning]Hideyuki Shinohara, Ryuma Okawara, Ikuko Ito, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|June 28, 2023
[Development of a Simple Identification Method for Omphalotus guepiniformis by Color Reaction]Hideyuki Shinohara, Ryuma Okawara, Yuka Nagaoka
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|June 24, 2026
[Simple Omphalotus japonicus Identification Method for General Use]Hideyuki Shinohara, Satomu Ito, Yoko Aoki
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 5, 2025
[Isolation of Toxic Components from Phytolacca americanaand Establishment of Simultaneous Analysis Method of their Components]Yayoi Narita, Hideyuki Shinohara, Katsunori Nakajima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 5, 2025
[Relation of Omphalotus japonicus Color Tone to Thelephoric acid Concentration]Hideyuki Shinohara, Satomu Ito, Tomoya Watanabe, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 19, 2025
[Elucidation of Coloring Molecule Using a Simple Identification Method with a Color Reaction for Omphalotus japonicus]Hideyuki Shinohara, Ryuma Okawara, Ryota Akatsuka, et al.
Chemical & Pharmaceutical Bulletin|April 2, 2019
Asymmetric N-H Insertion Reaction with Chiral Aminoalcohol as Catalytic Core of Cinchona AlkaloidsHideyuki Shinohara, Hiroaki Saito, Taketo Uchiyama, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|June 1, 2022
[Isolating Venomous Constituents of Paralepistopsis acromelalgaand Simultaneous Analysis of Its Compounds]Yoshitaka Ishida, Hitoshi Ouchi, Toshiyuki Kan, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 3, 2024
[Color Reaction Identification of Omphalotus guepiniformis Causing Food Poisoning]Hideyuki Shinohara, Ryuma Okawara, Ikuko Ito, et al.
Pageof 1