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Physical Review. E|April 3, 2019
Turbulence and jet-driven zonal flows: Secondary circulation in rotating fluids due to asymmetric forcingM J Burin, K J Caspary, E M Edlund, et al.
Transfusion|September 2, 2022
Non-cryopreserved peripheral blood stem cells as a safe and effective alternative for autologous transplantation in multiple myelomaAnelise Bergmann Araújo, Tahiane Brum Soares, Tissiana Schmalfuss, et al.
Food Chemistry|September 7, 2017
Analysis of polyphenols in brewer's spent grain and its comparison with corn silage and cereal brans commonly used for animal nutritionFlávia Santi Stefanello, Clarissa Obem Dos Santos, Vivian Caetano Bochi, et al.
Mechanisms of Ageing and Development|January 1, 1992
Serum immunoglobulin class and IgG subclass levels and the occurrence of homogeneous immunoglobulins during the course of ageing in humansG E De Greef, M J Van Tol, J W Van Den Berg, et al.
Physiological Reports|March 30, 2018
Effects of HIV-1 gp120 and tat on endothelial cell sensescence and senescence-associated microRNAsJamie G Hijmans, Kelly Stockleman, Whitney Reiakvam, et al.
Microrna (Shariqah, United Arab Emirates)|April 3, 2018
Influence of Overweight and Obesity on Circulating Inflammation-Related microRNAJamie G Hijmans, Kyle J Diehl, Tyler D Bammert, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 23, 2014
Multiple lines of evidence for the origin of domesticated chili pepper, Capsicum annuum, in MexicoKraig H Kraft, Cecil H Brown, Gary P Nabhan, et al.
Journal of Human Hypertension|April 5, 2018
Association between hypertension and circulating vascular-related microRNAsJamie G Hijmans, Kyle J Diehl, Tyler D Bammert, et al.
Journal of Psychosomatic Research|January 1, 2026
Impact of somatic comorbidities on mortality rates and clinical progression of unipolar depression: A 10-year prospective study with depressed inpatientsBruno Perosa Carniel, Luísa Monteiro Burin, Giulio Bertollo Alexandrino, et al.
Meat Science|September 26, 2018
Stability of vacuum-packed meat from finishing steers fed different inclusion levels of brewer's spent grainFlávia Santi Stefanello, Ana Paula Burin Fruet, Francielle Trombetta, et al.
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