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Current Opinion in Biotechnology|February 13, 2010
Microbial antagonists to food-borne pathogens and biocontrolAntonio Gálvez, Hikmate Abriouel, Nabil Benomar, et al.
International Journal of Food Microbiology|December 3, 2010
Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olivesHikmate Abriouel, Nabil Benomar, Rosario Lucas, et al.
Microorganisms|March 29, 2023
Special Issue "Beneficial and Detrimental Microorganisms Occurring in Fermented Foods": EditorialVincenzina Fusco, Hikmate Abriouel, Evandro Leite de Souza
International Journal of Food Microbiology|January 3, 2013
Prevalence of bacteria resistant to antibiotics and/or biocides on meat processing plant surfaces throughout meat chain productionLeyre Lavilla Lerma, Nabil Benomar, Antonio Gálvez, et al.
International Journal of Biological Macromolecules|July 27, 2023
Novel combination of nanoparticles and metallo-β-lactamase inhibitor/antimicrobial-based formulation to combat antibiotic resistant Enterococcus sp. and Pseudomonas sp. strainsNatacha Caballero Gómez, Julia Manetsberger, Nabil Benomar, et al.
International Journal of Food Microbiology|October 19, 2013
Comparative proteomic analysis of Listeria monocytogenes exposed to enterocin AS-48 in planktonic and sessile statesNatacha Caballero Gómez, Hikmate Abriouel, Said Ennahar, et al.
Frontiers in Microbiology|November 21, 2022
In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting propertiesHikmate Abriouel, Julia Manetsberger, Natacha Caballero Gómez, et al.
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