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The British Journal of Nutrition
|
July 9, 2011
Impact of low v. moderate intakes of long-chain n-3 fatty acids on risk of coronary heart disease
Kathy Musa-Veloso, Malcolm A Binns, Alexandra Kocenas, et al.
BMC Medical Education
|
November 21, 2013
An evaluation of pharmacology curricula in Australian science and health-related degree programs
Hilary Lloyd, Tina Hinton, Shane Bullock, et al.
Nutrition Reviews
|
April 14, 2010
Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid dose-dependently reduce fasting serum triglycerides
Kathy Musa-Veloso, Malcolm Angus Binns, Alexandra Catherine Kocenas, et al.
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of 2
Search research articles
Search
Showing results (11-20 of 13) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 13 results.
The British Journal of Nutrition
|
July 9, 2011
Impact of low v. moderate intakes of long-chain n-3 fatty acids on risk of coronary heart disease
Kathy Musa-Veloso, Malcolm A Binns, Alexandra Kocenas, et al.
BMC Medical Education
|
November 21, 2013
An evaluation of pharmacology curricula in Australian science and health-related degree programs
Hilary Lloyd, Tina Hinton, Shane Bullock, et al.
Nutrition Reviews
|
April 14, 2010
Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid dose-dependently reduce fasting serum triglycerides
Kathy Musa-Veloso, Malcolm Angus Binns, Alexandra Catherine Kocenas, et al.
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of 2