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International Journal of Molecular Sciences
|
March 12, 2017
Elderberry and Elderflower Extracts, Phenolic Compounds, and Metabolites and Their Effect on Complement, RAW 264.7 Macrophages and Dendritic Cells
Giang Thanh Thi Ho, Helle Wangensteen, Hilde Barsett
Journal of Ethnobiology and Ethnomedicine
|
November 8, 2005
Ethnopharmacological survey of different uses of seven medicinal plants from Mali, (West Africa) in the regions Doila, Kolokani and Siby
Adiaratou Togola, Drissa Diallo, Seydou Dembélé, et al.
Journal of Agricultural and Food Chemistry
|
March 18, 2017
Phenolic Elderberry Extracts, Anthocyanins, Procyanidins, and Metabolites Influence Glucose and Fatty Acid Uptake in Human Skeletal Muscle Cells
Giang Thanh Thi Ho, Eili Tranheim Kase, Helle Wangensteen, et al.
International Journal of Biological Macromolecules
|
August 1, 2016
RG-I regions from elderflower pectins substituted on GalA are strong immunomodulators
Giang Thanh Thi Ho, Yuan-Feng Zou, Helle Wangensteen, et al.
Molecules (Basel, Switzerland)
|
January 10, 2017
Effect of Phenolic Compounds from Elderflowers on Glucose- and Fatty Acid Uptake in Human Myotubes and HepG2-Cells
Giang Thanh Thi Ho, Eili Tranheim Kase, Helle Wangensteen, et al.
Nutrients
|
March 6, 2013
Extracts, anthocyanins and procyanidins from Aronia melanocarpa as radical scavengers and enzyme inhibitors
Marie Bräunlich, Rune Slimestad, Helle Wangensteen, et al.
Molecules (Basel, Switzerland)
|
December 10, 2013
Effects of Aronia melanocarpa constituents on biofilm formation of Escherichia coli and Bacillus cereus
Marie Bräunlich, Ole A Økstad, Rune Slimestad, et al.
Carbohydrate Polymers
|
October 11, 2015
Structural characterization of bioactive pectic polysaccharides from elderflowers (Sambuci flos)
Giang Thanh Thi Ho, Yuan-Feng Zou, Torun Helene Aslaksen, et al.
Journal of Agricultural and Food Chemistry
|
November 24, 2005
Synergistic antioxidative effects of alkamides, caffeic acid derivatives, and polysaccharide fractions from Echinacea purpurea on in vitro oxidation of human low-density lipoproteins
Lea Dalby-Brown, Hilde Barsett, Anne-Katrine R Landbo, et al.
Carbohydrate Polymers
|
April 11, 2015
Structure-activity relationship of immunomodulating pectins from elderberries
Giang Thanh Thi Ho, Abeeda Ahmed, Yuan-Feng Zou, et al.
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Search research articles
Search
Showing results (1-10 of 25) with videos related to
Sort By:
Page
of 3
International Journal of Molecular Sciences
|
March 12, 2017
Elderberry and Elderflower Extracts, Phenolic Compounds, and Metabolites and Their Effect on Complement, RAW 264.7 Macrophages and Dendritic Cells
Giang Thanh Thi Ho, Helle Wangensteen, Hilde Barsett
Journal of Ethnobiology and Ethnomedicine
|
November 8, 2005
Ethnopharmacological survey of different uses of seven medicinal plants from Mali, (West Africa) in the regions Doila, Kolokani and Siby
Adiaratou Togola, Drissa Diallo, Seydou Dembélé, et al.
Journal of Agricultural and Food Chemistry
|
March 18, 2017
Phenolic Elderberry Extracts, Anthocyanins, Procyanidins, and Metabolites Influence Glucose and Fatty Acid Uptake in Human Skeletal Muscle Cells
Giang Thanh Thi Ho, Eili Tranheim Kase, Helle Wangensteen, et al.
International Journal of Biological Macromolecules
|
August 1, 2016
RG-I regions from elderflower pectins substituted on GalA are strong immunomodulators
Giang Thanh Thi Ho, Yuan-Feng Zou, Helle Wangensteen, et al.
Molecules (Basel, Switzerland)
|
January 10, 2017
Effect of Phenolic Compounds from Elderflowers on Glucose- and Fatty Acid Uptake in Human Myotubes and HepG2-Cells
Giang Thanh Thi Ho, Eili Tranheim Kase, Helle Wangensteen, et al.
Nutrients
|
March 6, 2013
Extracts, anthocyanins and procyanidins from Aronia melanocarpa as radical scavengers and enzyme inhibitors
Marie Bräunlich, Rune Slimestad, Helle Wangensteen, et al.
Molecules (Basel, Switzerland)
|
December 10, 2013
Effects of Aronia melanocarpa constituents on biofilm formation of Escherichia coli and Bacillus cereus
Marie Bräunlich, Ole A Økstad, Rune Slimestad, et al.
Carbohydrate Polymers
|
October 11, 2015
Structural characterization of bioactive pectic polysaccharides from elderflowers (Sambuci flos)
Giang Thanh Thi Ho, Yuan-Feng Zou, Torun Helene Aslaksen, et al.
Journal of Agricultural and Food Chemistry
|
November 24, 2005
Synergistic antioxidative effects of alkamides, caffeic acid derivatives, and polysaccharide fractions from Echinacea purpurea on in vitro oxidation of human low-density lipoproteins
Lea Dalby-Brown, Hilde Barsett, Anne-Katrine R Landbo, et al.
Carbohydrate Polymers
|
April 11, 2015
Structure-activity relationship of immunomodulating pectins from elderberries
Giang Thanh Thi Ho, Abeeda Ahmed, Yuan-Feng Zou, et al.
Page
of 3