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BMC Public Health|July 11, 2006
Incidence trend and risk factors for campylobacter infections in humans in NorwayMarianne Sandberg, Karin Nygård, Hege Meldal, et al.Preventive Veterinary Medicine|May 25, 2004
What has happened in norway after the ban of avoparcin? Consumption of antimicrobials by poultryKari Grave, Magne C Kaldhusdal, Hilde Kruse, et al.Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|September 24, 2009
Human health consequences of use of antimicrobial agents in aquacultureOle E Heuer, Hilde Kruse, Kari Grave, et al.Microbial Drug Resistance (Larchmont, N.Y.)|August 23, 2006
Triclosan and antimicrobial resistance in bacteria: an overviewSiamak P Yazdankhah, Anne A Scheie, E Arne Høiby, et al.International Journal of Food Microbiology|February 16, 2010
Food-borne diseases - the challenges of 20 years ago still persist while new ones continue to emergeDiane G Newell, Marion Koopmans, Linda Verhoef, et al.Pageof 2