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Hildegarde Heymann

Showing results (41-50 of 46) with videos related to

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Food Chemistry|August 11, 2020
Investigating the impact of regionality on the sensorial and chemical aging characteristics of Pinot noir grown throughout the U.S. West coastAnnegret Cantu, Scott Lafontaine, Isadora Frias, et al.
Molecules (Basel, Switzerland)|March 10, 2022
Investigation of Different Winemaking Protocols to Mitigate Smoke Taint Character in WineAnita Oberholster, Yan Wen, Sandra Dominguez Suarez, et al.
BMC Plant Biology|December 20, 2014
Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skinGrant R Cramer, Ryan Ghan, Karen A Schlauch, et al.
Journal of Agricultural and Food Chemistry|March 22, 2021
Evaluation of Variety, Maturity, and Farm on the Concentrations of Monoterpene Diglycosides and Hop Volatile/Nonvolatile Composition in Five <i>Humulus lupulus</i> CultivarsScott Lafontaine, Andrew Caffrey, Jeff Dailey, et al.
Molecules (Basel, Switzerland)|May 27, 2015
Predicting the composition of red wine blends using an array of multicomponent Peptide-based sensorsEman Ghanem, Helene Hopfer, Andrea Navarro, et al.
Plant Physiology|October 10, 2015
Developmental and Metabolic Plasticity of White-Skinned Grape Berries in Response to Botrytis cinerea during Noble RotBarbara Blanco-Ulate, Katherine C H Amrine, Thomas S Collins, et al.
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Showing results (41-50 of 46) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 46 results.
Food Chemistry|August 11, 2020
Investigating the impact of regionality on the sensorial and chemical aging characteristics of Pinot noir grown throughout the U.S. West coastAnnegret Cantu, Scott Lafontaine, Isadora Frias, et al.
Molecules (Basel, Switzerland)|March 10, 2022
Investigation of Different Winemaking Protocols to Mitigate Smoke Taint Character in WineAnita Oberholster, Yan Wen, Sandra Dominguez Suarez, et al.
BMC Plant Biology|December 20, 2014
Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skinGrant R Cramer, Ryan Ghan, Karen A Schlauch, et al.
Journal of Agricultural and Food Chemistry|March 22, 2021
Evaluation of Variety, Maturity, and Farm on the Concentrations of Monoterpene Diglycosides and Hop Volatile/Nonvolatile Composition in Five <i>Humulus lupulus</i> CultivarsScott Lafontaine, Andrew Caffrey, Jeff Dailey, et al.
Molecules (Basel, Switzerland)|May 27, 2015
Predicting the composition of red wine blends using an array of multicomponent Peptide-based sensorsEman Ghanem, Helene Hopfer, Andrea Navarro, et al.
Plant Physiology|October 10, 2015
Developmental and Metabolic Plasticity of White-Skinned Grape Berries in Response to Botrytis cinerea during Noble RotBarbara Blanco-Ulate, Katherine C H Amrine, Thomas S Collins, et al.
Pageof 5