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Hilko van der Voet

Showing results (1-10 of 67) with videos related to

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Journal of Agricultural and Food Chemistry|November 15, 2019
Equivalence Testing Approaches in Genetically Modified Organism Risk AssessmentHilko van der Voet, Claudia Paoletti
Risk Analysis : an Official Publication of the Society for Risk Analysis|May 22, 2007
Integration of probabilistic exposure assessment and probabilistic hazard characterizationHilko van der Voet, Wout Slob
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 19, 2021
Equivalence tests for safety assessment of genetically modified crops using plant composition dataJasper Engel, Hilko van der Voet
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 30, 2017
Equivalence testing using existing reference data: An example with genetically modified and conventional crops in animal feeding studiesHilko van der Voet, Paul W Goedhart, Kerstin Schmidt
International Journal of Food Microbiology|July 30, 2004
Estimation of accordance and concordance in inter-laboratory trials of analytical methods with qualitative resultsHilko van der Voet, Leo W D van Raamsdonk
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 11, 2022
Measurement uncertainty for detection of visual impurities in granular feed and food materials in relation to the investigated amount of materialLeo W D van Raamsdonk, Hilko van der Voet
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 6, 2009
Can current dietary exposure models handle aggregated intake from different foods? A simulation study for the case of two foodsWout Slob, Waldo J de Boer, Hilko van der Voet
Journal of Nanoparticle Research : an Interdisciplinary Forum for Nanoscale Science and Technology|June 16, 2015
Integrated probabilistic risk assessment for nanoparticles: the case of nanosilica in foodRianne Jacobs, Hilko van der Voet, Cajo J F Ter Braak
Regulatory Toxicology and Pharmacology : RTP|March 24, 2009
An integrated probabilistic framework for cumulative risk assessment of common mechanism chemicals in food: an example with organophosphorus pesticidesSieto Bosgra, Hilko van der Voet, Polly E Boon, et al.
BMC Biotechnology|February 18, 2011
A statistical assessment of differences and equivalences between genetically modified and reference plant varietiesHilko van der Voet, Joe N Perry, Billy Amzal, et al.
Pageof 7

Showing results (1-10 of 67) with videos related to

Sort By:
Pageof 7
Journal of Agricultural and Food Chemistry|November 15, 2019
Equivalence Testing Approaches in Genetically Modified Organism Risk AssessmentHilko van der Voet, Claudia Paoletti
Risk Analysis : an Official Publication of the Society for Risk Analysis|May 22, 2007
Integration of probabilistic exposure assessment and probabilistic hazard characterizationHilko van der Voet, Wout Slob
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 19, 2021
Equivalence tests for safety assessment of genetically modified crops using plant composition dataJasper Engel, Hilko van der Voet
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 30, 2017
Equivalence testing using existing reference data: An example with genetically modified and conventional crops in animal feeding studiesHilko van der Voet, Paul W Goedhart, Kerstin Schmidt
International Journal of Food Microbiology|July 30, 2004
Estimation of accordance and concordance in inter-laboratory trials of analytical methods with qualitative resultsHilko van der Voet, Leo W D van Raamsdonk
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 11, 2022
Measurement uncertainty for detection of visual impurities in granular feed and food materials in relation to the investigated amount of materialLeo W D van Raamsdonk, Hilko van der Voet
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 6, 2009
Can current dietary exposure models handle aggregated intake from different foods? A simulation study for the case of two foodsWout Slob, Waldo J de Boer, Hilko van der Voet
Journal of Nanoparticle Research : an Interdisciplinary Forum for Nanoscale Science and Technology|June 16, 2015
Integrated probabilistic risk assessment for nanoparticles: the case of nanosilica in foodRianne Jacobs, Hilko van der Voet, Cajo J F Ter Braak
Regulatory Toxicology and Pharmacology : RTP|March 24, 2009
An integrated probabilistic framework for cumulative risk assessment of common mechanism chemicals in food: an example with organophosphorus pesticidesSieto Bosgra, Hilko van der Voet, Polly E Boon, et al.
BMC Biotechnology|February 18, 2011
A statistical assessment of differences and equivalences between genetically modified and reference plant varietiesHilko van der Voet, Joe N Perry, Billy Amzal, et al.
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