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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 15, 2020
The MCRA toolbox of models and data to support chemical mixture risk assessmentHilko van der Voet, Johannes W Kruisselbrink, Waldo J de Boer, et al.The American Journal of Clinical Nutrition|December 28, 2012
Systematic review with dose-response meta-analyses between vitamin B-12 intake and European Micronutrient Recommendations Aligned's prioritized biomarkers of vitamin B-12 including randomized controlled trials and observational studies in adults and elderly personsCarla Dullemeijer, Olga W Souverein, Esmée L Doets, et al.Arthritis Research & Therapy|April 28, 2012
Statins accelerate the onset of collagen type II-induced arthritis in miceRob J Vandebriel, Hilda J I De Jong, Eric R Gremmer, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 16, 2014
Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modellingPolly E Boon, Gerda van Donkersgoed, Despo Christodoulou, et al.Toxicological Sciences : an Official Journal of the Society of Toxicology|July 28, 2010
Developmental immunotoxicity of methylmercury: the relative sensitivity of developmental and immune parametersElisa C M Tonk, Didima M G de Groot, André H Penninks, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 2, 2010
Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenicDiane Benford, P Michael Bolger, Philip Carthew, et al.Critical Reviews in Toxicology|May 11, 2018
Is current risk assessment of non-genotoxic carcinogens protective?Hedwig M Braakhuis, Wout Slob, Evelyn D Olthof, et al.The British Journal of Nutrition|April 9, 2015
Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studiesOlga W Souverein, Jeanne H M de Vries, Riitta Freese, et al.Journal of Toxicology and Environmental Health. Part B, Critical Reviews|December 21, 2010
An exposure-response curve for copper excess and deficiencyAndrea Chambers, Daniel Krewski, Nicholas Birkett, et al.Journal of Toxicology and Environmental Health. Part B, Critical Reviews|April 25, 2007
Copper and human health: biochemistry, genetics, and strategies for modeling dose-response relationshipsBonnie Ransom Stern, Marc Solioz, Daniel Krewski, et al.Pageof 13