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Biometrical Journal. Biometrische Zeitschrift|March 23, 2016
Evaluation of a two-part regression calibration to adjust for dietary exposure measurement error in the Cox proportional hazards model: A simulation studyGeorge O Agogo, Hilko van der Voet, Pieter Van't Veer, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 7, 2009
Comparison of human health risks resulting from exposure to fungicides and mycotoxins via foodStefan D Muri, Hilko van der Voet, Polly E Boon, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 3, 2014
Computational tool for usual intake modelling workable at the European levelPolly E Boon, Hilko van der Voet, Jiri Ruprich, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|March 18, 2005
A comparison of ratio distributions based on the NOAEL and the benchmark approach for subchronic-to-chronic extrapolationBas G H Bokkers, Wout Slob
Critical Reviews in Toxicology|July 7, 2007
Deriving a data-based interspecies assessment factor using the NOAEL and the benchmark dose approachBas G H Bokkers, Wout Slob
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 3, 2022
Multivariate equivalence testing for food safety assessmentGwenaël G R Leday, Jasper Engel, Jack H Vossen, et al.
Plos One|April 1, 2014
A statistical method to base nutrient recommendations on meta-analysis of intake and health-related status biomarkersHilko van der Voet, Waldo J de Boer, Olga W Souverein, et al.
Plos One|September 10, 2013
Modelling of usual nutrient intakes: potential impact of the choices programme on nutrient intakes in young dutch adultsAnnet J C Roodenburg, Adriana J van Ballegooijen, Mariska Dötsch-Klerk, et al.
Archives of Toxicology|October 13, 2016
Variability of control data and relevance of observed group differences in five oral toxicity studies with genetically modified maize MON810 in ratsKerstin Schmidt, Jörg Schmidtke, Paul Schmidt, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 29, 2009
Comparison of two models for the estimation of usual intake addressing zero consumption and non-normalityWaldo J de Boer, Hilko van der Voet, Bas G H Bokkers, et al.
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