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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 31, 2020
A generic PBTK model implemented in the MCRA platform: Predictive performance and uses in risk assessment of chemicalsCleo Tebby, Hilko van der Voet, Georges de Sousa, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 17, 2020
Assessment of the combined nitrate and nitrite exposure from food and drinking water: application of uncertainty around the nitrate to nitrite conversion factorAnnick D van den Brand, Marja Beukers, Maryse Niekerk, et al.
Food Chemistry|May 6, 2019
Omics analyses of potato plant materials using an improved one-class classification tool to identify aberrant compositional profiles in risk assessment proceduresEsther Kok, Jeroen van Dijk, Marleen Voorhuijzen, et al.
Environmental and Molecular Mutagenesis|September 26, 2017
Comparing BMD-derived genotoxic potency estimations across variants of the transgenic rodent gene mutation assayJohn W Wills, George E Johnson, Hannah L Battaion, et al.
Regulatory Toxicology and Pharmacology : RTP|August 16, 2005
Probabilistic risk characterization: an example with di(2-ethylhexyl) phthalateSieto Bosgra, Peter M J Bos, Theo G Vermeire, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 17, 2009
A 28-day repeat dose toxicity study of steroidal glycoalkaloids, alpha-solanine and alpha-chaconine in the Syrian Golden hamsterSøren Langkilde, Tafadzwa Mandimika, Malene Schrøder, et al.
International Journal of Food Microbiology|August 5, 2008
A standardized conjugation protocol to asses antibiotic resistance transfer between lactococcal speciesJoanna Lampkowska, Louise Feld, Aine Monaghan, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 28, 2017
APROBA-Plus: A probabilistic tool to evaluate and express uncertainty in hazard characterization and exposure assessment of substancesBas G H Bokkers, Marcel J Mengelers, Martine I Bakker, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 3, 2014
The MCRA model for probabilistic single-compound and cumulative risk assessment of pesticidesHilko van der Voet, Waldo J de Boer, Johannes W Kruisselbrink, et al.
Food Chemistry|May 6, 2019
Use of omics analytical methods in the study of genetically modified maize varieties tested in 90 days feeding trialsMaria Corujo, Maria Pla, Jeroen van Dijk, et al.
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