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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 28, 2014
Testing a cumulative and aggregate exposure model using biomonitoring studies and dietary records for Italian vineyard spray operatorsMarc C Kennedy, C Richard Glass, Silvia Fustinoni, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 28, 2009
Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databasesPolly E Boon, Kettil Svensson, Shahnaz Moussavian, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|October 2, 2007
Quantitative extrapolation of in vitro whole embryo culture embryotoxicity data to developmental toxicity in vivo using the benchmark dose approachAldert H Piersma, Gemma Janer, Gerrit Wolterink, et al.
Regulatory Toxicology and Pharmacology : RTP|July 22, 2014
Safety assessment of plant varieties using transcriptomics profiling and a one-class classifierJeroen P van Dijk, Carla Souza de Mello, Marleen M Voorhuijzen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 5, 2014
A European model and case studies for aggregate exposure assessment of pesticidesMarc C Kennedy, C Richard Glass, Bas Bokkers, et al.
Toxicology and Applied Pharmacology|April 18, 2009
Toxicodynamic analysis of the combined cholinesterase inhibition by paraoxon and methamidophos in human whole bloodSieto Bosgra, Jan C H van Eijkeren, Marcel J van der Schans, et al.
Toxicology and Applied Pharmacology|April 18, 2009
Toxicodynamic analysis of the inhibition of isolated human acetylcholinesterase by combinations of methamidophos and methomyl in vitroSieto Bosgra, Jan C H van Eijkeren, Marcel J van der Schans, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|May 2, 2020
A Method for Comparing the Impact on Carcinogenicity of Tobacco Products: A Case Study on Heated Tobacco Versus CigarettesWout Slob, Lya G Soeteman-Hernández, Wieneke Bil, et al.
Mutagenesis|June 7, 2015
Comparison of in vitro and in vivo clastogenic potency based on benchmark dose analysis of flow cytometric micronucleus dataJeffrey C Bemis, John W Wills, Steven M Bryce, et al.
Advances in Experimental Medicine and Biology|April 2, 2002
Risk assessment of deoxynivalenol in food: concentration limits, exposure and effectsMoniek N Pieters, Jan Freijer, Bert-Jan Baars, et al.
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