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Hilko van der Voet

Showing results (41-50 of 67) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 20, 2009
A model for probabilistic health impact assessment of exposure to food chemicalsHilko van der Voet, Gerie W A M van der Heijden, Peter M J Bos, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 18, 2015
New approaches to uncertainty analysis for use in aggregate and cumulative risk assessment of pesticidesMarc C Kennedy, Hilko van der Voet, Victoria J Roelofs, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 24, 2020
A retain and refine approach to cumulative risk assessmentMarc C Kennedy, Andy D M Hart, Johannes W Kruisselbrink, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 31, 2020
A generic PBTK model implemented in the MCRA platform: Predictive performance and uses in risk assessment of chemicalsCleo Tebby, Hilko van der Voet, Georges de Sousa, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 17, 2020
Assessment of the combined nitrate and nitrite exposure from food and drinking water: application of uncertainty around the nitrate to nitrite conversion factorAnnick D van den Brand, Marja Beukers, Maryse Niekerk, et al.
Food Chemistry|May 6, 2019
Omics analyses of potato plant materials using an improved one-class classification tool to identify aberrant compositional profiles in risk assessment proceduresEsther Kok, Jeroen van Dijk, Marleen Voorhuijzen, et al.
International Journal of Food Microbiology|August 5, 2008
A standardized conjugation protocol to asses antibiotic resistance transfer between lactococcal speciesJoanna Lampkowska, Louise Feld, Aine Monaghan, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 3, 2014
The MCRA model for probabilistic single-compound and cumulative risk assessment of pesticidesHilko van der Voet, Waldo J de Boer, Johannes W Kruisselbrink, et al.
Food Chemistry|May 6, 2019
Use of omics analytical methods in the study of genetically modified maize varieties tested in 90 days feeding trialsMaria Corujo, Maria Pla, Jeroen van Dijk, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 28, 2014
Testing a cumulative and aggregate exposure model using biomonitoring studies and dietary records for Italian vineyard spray operatorsMarc C Kennedy, C Richard Glass, Silvia Fustinoni, et al.
Pageof 7

Showing results (41-50 of 67) with videos related to

Sort By:
Pageof 7
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 20, 2009
A model for probabilistic health impact assessment of exposure to food chemicalsHilko van der Voet, Gerie W A M van der Heijden, Peter M J Bos, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 18, 2015
New approaches to uncertainty analysis for use in aggregate and cumulative risk assessment of pesticidesMarc C Kennedy, Hilko van der Voet, Victoria J Roelofs, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 24, 2020
A retain and refine approach to cumulative risk assessmentMarc C Kennedy, Andy D M Hart, Johannes W Kruisselbrink, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 31, 2020
A generic PBTK model implemented in the MCRA platform: Predictive performance and uses in risk assessment of chemicalsCleo Tebby, Hilko van der Voet, Georges de Sousa, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 17, 2020
Assessment of the combined nitrate and nitrite exposure from food and drinking water: application of uncertainty around the nitrate to nitrite conversion factorAnnick D van den Brand, Marja Beukers, Maryse Niekerk, et al.
Food Chemistry|May 6, 2019
Omics analyses of potato plant materials using an improved one-class classification tool to identify aberrant compositional profiles in risk assessment proceduresEsther Kok, Jeroen van Dijk, Marleen Voorhuijzen, et al.
International Journal of Food Microbiology|August 5, 2008
A standardized conjugation protocol to asses antibiotic resistance transfer between lactococcal speciesJoanna Lampkowska, Louise Feld, Aine Monaghan, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 3, 2014
The MCRA model for probabilistic single-compound and cumulative risk assessment of pesticidesHilko van der Voet, Waldo J de Boer, Johannes W Kruisselbrink, et al.
Food Chemistry|May 6, 2019
Use of omics analytical methods in the study of genetically modified maize varieties tested in 90 days feeding trialsMaria Corujo, Maria Pla, Jeroen van Dijk, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 28, 2014
Testing a cumulative and aggregate exposure model using biomonitoring studies and dietary records for Italian vineyard spray operatorsMarc C Kennedy, C Richard Glass, Silvia Fustinoni, et al.
Pageof 7