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Himali Samaraweera

Showing results (1-10 of 4) with videos related to

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Journal of Food Science|August 3, 2011
Egg yolk phosvitin and functional phosphopeptides--reviewHimali Samaraweera, Wan-gang Zhang, Eun Joo Lee, et al.
Meat Science|June 12, 2010
Improving functional value of meat productsWangang Zhang, Shan Xiao, Himali Samaraweera, et al.
Poultry Science|October 19, 2013
Breast meat quality of broiler chickens can be affected by managing the level of nitric oxideWangang Zhang, Al-Hijazeen Marwan, Himali Samaraweera, et al.
Food Chemistry|July 21, 2014
Characterisation of phosvitin phosphopeptides using MALDI-TOF mass spectrometryHimali Samaraweera, Sun Hee Moon, Eun Joo Lee, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Food Science|August 3, 2011
Egg yolk phosvitin and functional phosphopeptides--reviewHimali Samaraweera, Wan-gang Zhang, Eun Joo Lee, et al.
Meat Science|June 12, 2010
Improving functional value of meat productsWangang Zhang, Shan Xiao, Himali Samaraweera, et al.
Poultry Science|October 19, 2013
Breast meat quality of broiler chickens can be affected by managing the level of nitric oxideWangang Zhang, Al-Hijazeen Marwan, Himali Samaraweera, et al.
Food Chemistry|July 21, 2014
Characterisation of phosvitin phosphopeptides using MALDI-TOF mass spectrometryHimali Samaraweera, Sun Hee Moon, Eun Joo Lee, et al.
Pageof 1