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Molecular Nutrition & Food Research
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November 24, 2025
Antioxidant, Antidiabetic, and Antimicrobial Activities of Bioactive Peptides Derived From Milk Fermented by Multi-Strain Probiotic Consortium
Hina Maniya, Brij Pal Singh, Vijay Kumar
Current Microbiology
|
October 15, 2024
Developing Robust Probiotic Consortia: A Methodological Optimization Approach
Hina Maniya, Ishita Modasiya, Mehul Chauhan, et al.
International Journal of Obesity (2005)
|
October 14, 2025
Assessment of multi-strain probiotics in regulating diet-induced obesity in Balb/c mice model
Mehul Chauhan, Hina Maniya, Priya Mori, et al.
Plos One
|
March 24, 2026
Formulation and in-vitro functional evaluation of a Bacillus-based multi-strain probiotic consortium relevant to protein-energy malnutrition
Priya Mori, Ishita Modasiya, Mehul Chauhan, et al.
Food Science & Nutrition
|
December 26, 2024
In Vitro Screening of Bacterial Isolates From Dairy Products for Probiotic Properties and Other Health-Promoting Attributes
Ishita Modasiya, Priya Mori, Hina Maniya, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
Molecular Nutrition & Food Research
|
November 24, 2025
Antioxidant, Antidiabetic, and Antimicrobial Activities of Bioactive Peptides Derived From Milk Fermented by Multi-Strain Probiotic Consortium
Hina Maniya, Brij Pal Singh, Vijay Kumar
Current Microbiology
|
October 15, 2024
Developing Robust Probiotic Consortia: A Methodological Optimization Approach
Hina Maniya, Ishita Modasiya, Mehul Chauhan, et al.
International Journal of Obesity (2005)
|
October 14, 2025
Assessment of multi-strain probiotics in regulating diet-induced obesity in Balb/c mice model
Mehul Chauhan, Hina Maniya, Priya Mori, et al.
Plos One
|
March 24, 2026
Formulation and in-vitro functional evaluation of a Bacillus-based multi-strain probiotic consortium relevant to protein-energy malnutrition
Priya Mori, Ishita Modasiya, Mehul Chauhan, et al.
Food Science & Nutrition
|
December 26, 2024
In Vitro Screening of Bacterial Isolates From Dairy Products for Probiotic Properties and Other Health-Promoting Attributes
Ishita Modasiya, Priya Mori, Hina Maniya, et al.
Page
of 1