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European Journal of Sport Science|August 28, 2021
Sedentary time, physical activity, and serum SPARC in a middle-aged populationYuichiro Nishida, Megumi Hara, Yasuki Higaki, et al.
Microorganisms|April 27, 2024
An Exploratory Study on Seasonal Variation in the Gut Microbiota of Athletes: Insights from Japanese Handball PlayersKazuya Toda, Shin Yoshimoto, Keisuke Yoshida, et al.
Nutrients|December 16, 2017
Frequency of Fruit and Vegetable Consumption and the Oral Health-Related Quality of Life among Japanese Elderly: A Cross-Sectional Study from the Kyoto-Kameoka StudyHinako Nanri, Yosuke Yamada, Aya Itoi, et al.
European Journal of Clinical Nutrition|May 24, 2018
Consumption of green tea but not coffee is associated with the oral health-related quality of life among an older Japanese population: Kyoto-Kameoka cross-sectional studyHinako Nanri, Yosuke Yamada, Aya Itoi, et al.
Microorganisms|November 11, 2022
Identification of Human Gut Microbiome Associated with Enterolignan ProductionKento Sawane, Koji Hosomi, Jonguk Park, et al.
European Journal of Nutrition|February 13, 2022
Diet quality and physical or comprehensive frailty among older adultsDaiki Watanabe, Kayo Kurotani, Tsukasa Yoshida, et al.
Plos One|October 6, 2022
Association between skeletal muscle mass or percent body fat and metabolic syndrome development in Japanese women: A 7-year prospective studyYosuke Yamada, Haruka Murakami, Ryoko Kawakami, et al.
Plos One|February 13, 2015
Perceived stress and coping strategies in relation to body mass index: cross-sectional study of 12,045 Japanese men and womenChisato Shimanoe, Megumi Hara, Yuichiro Nishida, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|September 19, 2023
Association Between the Appendicular Extracellular-to-Intracellular Water Ratio and All-Cause Mortality: A 10-Year Longitudinal StudyChiharu Iwasaka, Yosuke Yamada, Yuichiro Nishida, et al.
Geriatrics & Gerontology International|August 18, 2021
Association between habitual coffee consumption and skeletal muscle mass in middle-aged and older Japanese peopleChiharu Iwasaka, Yosuke Yamada, Yuichiro Nishida, et al.
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