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Environmental Health and Preventive Medicine|March 3, 2021
Reproducibility and validity of food group intake in a short food frequency questionnaire for the middle-aged Japanese populationNahomi Imaeda, Chiho Goto, Tae Sasakabe, et al.Gut Microbes|June 9, 2025
Effect of short-term dietary intervention on fecal serotonin, gut microbiome-derived tryptophanase, and energy absorption in a randomized crossover trial: an exploratory analysisEiichi Yoshimura, Yuka Hamada, Yoichi Hatamoto, et al.Journal of the American Medical Directors Association|May 15, 2017
Prevalence of Frailty Assessed by Fried and Kihon Checklist Indexes in a Prospective Cohort Study: Design and Demographics of the Kyoto-Kameoka Longitudinal StudyYosuke Yamada, Hinako Nanri, Yuya Watanabe, et al.Journal of Epidemiology|March 18, 2017
Comparison of weighed food record procedures for the reference methods in two validation studies of food frequency questionnairesYuri Ishii, Junko Ishihara, Ribeka Takachi, et al.Journal of Epidemiology|April 7, 2011
Profile of participants and genotype distributions of 108 polymorphisms in a cross-sectional study of associations of genotypes with lifestyle and clinical factors: a project in the Japan Multi-Institutional Collaborative Cohort (J-MICC) StudyKenji Wakai, Nobuyuki Hamajima, Rieko Okada, et al.Pageof 9