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Foods (Basel, Switzerland)|January 11, 2024
Combining AI Tools with Non-Destructive Technologies for Crop-Based Food Safety: A Comprehensive ReviewHind Raki, Yahya Aalaila, Ayoub Taktour, et al.
Heliyon|November 29, 2023
A comparative study of Machine Learning-based classification of Tomato fungal diseases: Application of GLCM texture featuresChimango Nyasulu, Awa Diattara, Assitan Traore, et al.
Frontiers in Artificial Intelligence|August 1, 2025
Visible neural networks for multi-omics integration: a critical reviewDavid Antony Selby, Rashika Jakhmola, Maximilian Sprang, et al.
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