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Progress in Community Health Partnerships : Research, Education, and Action
|
May 27, 2014
Reconciling traditional knowledge, food security, and climate change: experience from Old Crow, YT, Canada
Vasiliki Douglas, Hing Man Chan, Sonia Wesche, et al.
The Journal of Toxicological Sciences
|
February 1, 2026
Prenatal low-dose MeHg exposure leads to proteomic and transcriptomic alterations consistent with neurodegenerative disease in the cerebellum of C57BL/6 mice
Allison Loan, Rochelle D'Mello, Yingxi Li, et al.
Chemosphere
|
April 4, 2009
Estimated dietary exposure to fluorinated compounds from traditional foods among Inuit in Nunavut, Canada
Sonja K Ostertag, Brett A Tague, Murray M Humphries, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 26, 2008
Dietary fats modulate methylmercury-mediated systemic oxidative stress and oxidative DNA damage in rats
Xiaolei Jin, Hing Man Chan, Eric Lok, et al.
Toxics
|
July 26, 2024
Reduction of Glyoxalase 1 Expression Links Fetal Methylmercury Exposure to Autism Spectrum Disorder Pathogenesis
Joseph Wai-Hin Leung, Allison Loan, Yilin Xu, et al.
The Science of the Total Environment
|
June 3, 2020
Kinetics and metabolism of mercury in rats fed with mercury contaminated rice using mass balance and mercury isotope approach
Ping Li, Runsheng Yin, Buyun Du, et al.
Environmental Research
|
September 2, 2019
A metabolomics study on effects of polyaromatic compounds in oil sand extracts on the respiratory, hepatic and nervous systems using three human cell lines
Sailendra N Sarma, Linda E Kimpe, Valerie C Doyon, et al.
Public Health Nutrition
|
January 15, 2018
Dietary sources of energy and nutrients in the contemporary diet of Inuit adults: results from the 2007-08 Inuit Health Survey
Tiff-Annie Kenny, Xue Feng Hu, Harriet V Kuhnlein, et al.
Environment International
|
May 31, 2011
Comparison on gestation and lactation exposure of perfluorinated compounds for newborns
Jiaying Liu, Jingguang Li, Yong Liu, et al.
Environmental Toxicology and Chemistry
|
September 18, 2020
The Gut Microbial Community Structure of the North American River Otter (Lontra canadensis) in the Alberta Oil Sands Region in Canada: Relationship with Local Environmental Variables and Metal Body Burden
Galen Guo, Kristin M Eccles, Morgan McMillan, et al.
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of 21
Search research articles
Search
Showing results (121-130 of 208) with videos related to
Sort By:
Page
of 21
Progress in Community Health Partnerships : Research, Education, and Action
|
May 27, 2014
Reconciling traditional knowledge, food security, and climate change: experience from Old Crow, YT, Canada
Vasiliki Douglas, Hing Man Chan, Sonia Wesche, et al.
The Journal of Toxicological Sciences
|
February 1, 2026
Prenatal low-dose MeHg exposure leads to proteomic and transcriptomic alterations consistent with neurodegenerative disease in the cerebellum of C57BL/6 mice
Allison Loan, Rochelle D'Mello, Yingxi Li, et al.
Chemosphere
|
April 4, 2009
Estimated dietary exposure to fluorinated compounds from traditional foods among Inuit in Nunavut, Canada
Sonja K Ostertag, Brett A Tague, Murray M Humphries, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 26, 2008
Dietary fats modulate methylmercury-mediated systemic oxidative stress and oxidative DNA damage in rats
Xiaolei Jin, Hing Man Chan, Eric Lok, et al.
Toxics
|
July 26, 2024
Reduction of Glyoxalase 1 Expression Links Fetal Methylmercury Exposure to Autism Spectrum Disorder Pathogenesis
Joseph Wai-Hin Leung, Allison Loan, Yilin Xu, et al.
The Science of the Total Environment
|
June 3, 2020
Kinetics and metabolism of mercury in rats fed with mercury contaminated rice using mass balance and mercury isotope approach
Ping Li, Runsheng Yin, Buyun Du, et al.
Environmental Research
|
September 2, 2019
A metabolomics study on effects of polyaromatic compounds in oil sand extracts on the respiratory, hepatic and nervous systems using three human cell lines
Sailendra N Sarma, Linda E Kimpe, Valerie C Doyon, et al.
Public Health Nutrition
|
January 15, 2018
Dietary sources of energy and nutrients in the contemporary diet of Inuit adults: results from the 2007-08 Inuit Health Survey
Tiff-Annie Kenny, Xue Feng Hu, Harriet V Kuhnlein, et al.
Environment International
|
May 31, 2011
Comparison on gestation and lactation exposure of perfluorinated compounds for newborns
Jiaying Liu, Jingguang Li, Yong Liu, et al.
Environmental Toxicology and Chemistry
|
September 18, 2020
The Gut Microbial Community Structure of the North American River Otter (Lontra canadensis) in the Alberta Oil Sands Region in Canada: Relationship with Local Environmental Variables and Metal Body Burden
Galen Guo, Kristin M Eccles, Morgan McMillan, et al.
Page
of 21