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Hing Man Chan

Showing results (121-130 of 208) with videos related to

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Progress in Community Health Partnerships : Research, Education, and Action|May 27, 2014
Reconciling traditional knowledge, food security, and climate change: experience from Old Crow, YT, CanadaVasiliki Douglas, Hing Man Chan, Sonia Wesche, et al.
The Journal of Toxicological Sciences|February 1, 2026
Prenatal low-dose MeHg exposure leads to proteomic and transcriptomic alterations consistent with neurodegenerative disease in the cerebellum of C57BL/6 miceAllison Loan, Rochelle D'Mello, Yingxi Li, et al.
Chemosphere|April 4, 2009
Estimated dietary exposure to fluorinated compounds from traditional foods among Inuit in Nunavut, CanadaSonja K Ostertag, Brett A Tague, Murray M Humphries, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 26, 2008
Dietary fats modulate methylmercury-mediated systemic oxidative stress and oxidative DNA damage in ratsXiaolei Jin, Hing Man Chan, Eric Lok, et al.
Toxics|July 26, 2024
Reduction of Glyoxalase 1 Expression Links Fetal Methylmercury Exposure to Autism Spectrum Disorder PathogenesisJoseph Wai-Hin Leung, Allison Loan, Yilin Xu, et al.
The Science of the Total Environment|June 3, 2020
Kinetics and metabolism of mercury in rats fed with mercury contaminated rice using mass balance and mercury isotope approachPing Li, Runsheng Yin, Buyun Du, et al.
Environmental Research|September 2, 2019
A metabolomics study on effects of polyaromatic compounds in oil sand extracts on the respiratory, hepatic and nervous systems using three human cell linesSailendra N Sarma, Linda E Kimpe, Valerie C Doyon, et al.
Public Health Nutrition|January 15, 2018
Dietary sources of energy and nutrients in the contemporary diet of Inuit adults: results from the 2007-08 Inuit Health SurveyTiff-Annie Kenny, Xue Feng Hu, Harriet V Kuhnlein, et al.
Environment International|May 31, 2011
Comparison on gestation and lactation exposure of perfluorinated compounds for newbornsJiaying Liu, Jingguang Li, Yong Liu, et al.
Environmental Toxicology and Chemistry|September 18, 2020
The Gut Microbial Community Structure of the North American River Otter (Lontra canadensis) in the Alberta Oil Sands Region in Canada: Relationship with Local Environmental Variables and Metal Body BurdenGalen Guo, Kristin M Eccles, Morgan McMillan, et al.
Pageof 21

Showing results (121-130 of 208) with videos related to

Sort By:
Pageof 21
Progress in Community Health Partnerships : Research, Education, and Action|May 27, 2014
Reconciling traditional knowledge, food security, and climate change: experience from Old Crow, YT, CanadaVasiliki Douglas, Hing Man Chan, Sonia Wesche, et al.
The Journal of Toxicological Sciences|February 1, 2026
Prenatal low-dose MeHg exposure leads to proteomic and transcriptomic alterations consistent with neurodegenerative disease in the cerebellum of C57BL/6 miceAllison Loan, Rochelle D'Mello, Yingxi Li, et al.
Chemosphere|April 4, 2009
Estimated dietary exposure to fluorinated compounds from traditional foods among Inuit in Nunavut, CanadaSonja K Ostertag, Brett A Tague, Murray M Humphries, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 26, 2008
Dietary fats modulate methylmercury-mediated systemic oxidative stress and oxidative DNA damage in ratsXiaolei Jin, Hing Man Chan, Eric Lok, et al.
Toxics|July 26, 2024
Reduction of Glyoxalase 1 Expression Links Fetal Methylmercury Exposure to Autism Spectrum Disorder PathogenesisJoseph Wai-Hin Leung, Allison Loan, Yilin Xu, et al.
The Science of the Total Environment|June 3, 2020
Kinetics and metabolism of mercury in rats fed with mercury contaminated rice using mass balance and mercury isotope approachPing Li, Runsheng Yin, Buyun Du, et al.
Environmental Research|September 2, 2019
A metabolomics study on effects of polyaromatic compounds in oil sand extracts on the respiratory, hepatic and nervous systems using three human cell linesSailendra N Sarma, Linda E Kimpe, Valerie C Doyon, et al.
Public Health Nutrition|January 15, 2018
Dietary sources of energy and nutrients in the contemporary diet of Inuit adults: results from the 2007-08 Inuit Health SurveyTiff-Annie Kenny, Xue Feng Hu, Harriet V Kuhnlein, et al.
Environment International|May 31, 2011
Comparison on gestation and lactation exposure of perfluorinated compounds for newbornsJiaying Liu, Jingguang Li, Yong Liu, et al.
Environmental Toxicology and Chemistry|September 18, 2020
The Gut Microbial Community Structure of the North American River Otter (Lontra canadensis) in the Alberta Oil Sands Region in Canada: Relationship with Local Environmental Variables and Metal Body BurdenGalen Guo, Kristin M Eccles, Morgan McMillan, et al.
Pageof 21