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Environment International
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September 5, 2012
Rice consumption contributes to low level methylmercury exposure in southern China
Ping Li, Xinbin Feng, Xiaobo Yuan, et al.
Ecotoxicology and Environmental Safety
|
June 29, 2020
Impact of low-level mercury exposure on intelligence quotient in children via rice consumption
Lin Feng, Chanchan Zhang, Haohao Liu, et al.
Neurotoxicology
|
February 3, 2007
Decreased N-methyl-D-aspartic acid (NMDA) receptor levels are associated with mercury exposure in wild and captive mink
Niladri Basu, Anton M Scheuhammer, Kirsti Rouvinen-Watt, et al.
International Journal of Circumpolar Health
|
September 3, 2011
Community-based health research led by the Vuntut Gwitchin First Nation
Sonia Wesche, Roseanne C Schuster, Pam Tobin, et al.
BMC Nutrition
|
March 11, 2020
Potential impact of restricted caribou (<i>Rangifer tarandus</i>) consumption on anemia prevalence among Inuit adults in northern Canada
Tiff-Annie Kenny, Xue Feng Hu, Jennifer A Jamieson, et al.
The Journal of Toxicological Sciences
|
February 27, 2018
Effects of long-term cadmium exposure on urinary metabolite profiles in mice
Sailendra Nath Sarma, Ammar Saleem, Jin-Yong Lee, et al.
BMC Public Health
|
April 2, 2025
"If you show them respect, you're going to [get] respect back": a theory for engaging First Nations for knowledge translation within a national nutrition and health survey
Jolian Wong, Treena Wasontí Io Delormier, Dave Bergeron, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology
|
February 1, 2006
Methylmercury impairs components of the cholinergic system in captive mink (Mustela vison)
Niladri Basu, Anton M Scheuhammer, Kirsti Rouvinen-Watt, et al.
Environmental Research
|
June 1, 2021
Variation in biomarker levels of metals, persistent organic pollutants, and omega-3 fatty acids in association with genetic polymorphisms among Inuit in Nunavik, Canada
Rajendra Prasad Parajuli, Jaclyn M Goodrich, Hing Man Chan, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
November 26, 2021
Development of an optimal grocery list based on actual intake from a cross-sectional study of First Nations adults in Ontario, Canada
Malek Batal, Tiff-Annie Kenny, Louise Johnson-Down, et al.
Page
of 21
Search research articles
Search
Showing results (151-160 of 208) with videos related to
Sort By:
Page
of 21
Environment International
|
September 5, 2012
Rice consumption contributes to low level methylmercury exposure in southern China
Ping Li, Xinbin Feng, Xiaobo Yuan, et al.
Ecotoxicology and Environmental Safety
|
June 29, 2020
Impact of low-level mercury exposure on intelligence quotient in children via rice consumption
Lin Feng, Chanchan Zhang, Haohao Liu, et al.
Neurotoxicology
|
February 3, 2007
Decreased N-methyl-D-aspartic acid (NMDA) receptor levels are associated with mercury exposure in wild and captive mink
Niladri Basu, Anton M Scheuhammer, Kirsti Rouvinen-Watt, et al.
International Journal of Circumpolar Health
|
September 3, 2011
Community-based health research led by the Vuntut Gwitchin First Nation
Sonia Wesche, Roseanne C Schuster, Pam Tobin, et al.
BMC Nutrition
|
March 11, 2020
Potential impact of restricted caribou (<i>Rangifer tarandus</i>) consumption on anemia prevalence among Inuit adults in northern Canada
Tiff-Annie Kenny, Xue Feng Hu, Jennifer A Jamieson, et al.
The Journal of Toxicological Sciences
|
February 27, 2018
Effects of long-term cadmium exposure on urinary metabolite profiles in mice
Sailendra Nath Sarma, Ammar Saleem, Jin-Yong Lee, et al.
BMC Public Health
|
April 2, 2025
"If you show them respect, you're going to [get] respect back": a theory for engaging First Nations for knowledge translation within a national nutrition and health survey
Jolian Wong, Treena Wasontí Io Delormier, Dave Bergeron, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology
|
February 1, 2006
Methylmercury impairs components of the cholinergic system in captive mink (Mustela vison)
Niladri Basu, Anton M Scheuhammer, Kirsti Rouvinen-Watt, et al.
Environmental Research
|
June 1, 2021
Variation in biomarker levels of metals, persistent organic pollutants, and omega-3 fatty acids in association with genetic polymorphisms among Inuit in Nunavik, Canada
Rajendra Prasad Parajuli, Jaclyn M Goodrich, Hing Man Chan, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
November 26, 2021
Development of an optimal grocery list based on actual intake from a cross-sectional study of First Nations adults in Ontario, Canada
Malek Batal, Tiff-Annie Kenny, Louise Johnson-Down, et al.
Page
of 21