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Environmental Monitoring and Assessment
|
January 21, 2024
Micro-distribution of arsenic in toenail clippings using laser ablation inductively coupled plasma mass spectrometry: implications for biomonitoring
Jennie R Christensen, Geriene O LaBine, Janet S Cheung, et al.
Iscience
|
February 27, 2023
Prenatal low-dose methylmercury exposure causes premature neuronal differentiation and autism-like behaviors in a rodent model
Allison Loan, Joseph Wai-Hin Leung, David P Cook, et al.
Journal of Applied Toxicology : JAT
|
September 30, 2008
Dietary fats altered nephrotoxicity profile of methylmercury in rats
Xiaolei Jin, Eric Lok, Don Caldwell, et al.
Journal of Nutritional Science
|
October 10, 2019
Optimisation modelling to improve the diets of First Nations individuals
Louise Johnson-Down, Noreen Willows, Tiff-Annie Kenny, et al.
Journal of Health & Pollution
|
December 8, 2018
Effects of Arsenic, Iron and Fertilizers in Soil on Rice in Cambodia
Tom Murphy, Kongkea Phan, Emmanuel Yumvihoze, et al.
BMJ Open
|
September 29, 2020
Cohort profile: health effects monitoring programme in Ndilǫ, Dettah and Yellowknife (YKHEMP)
Hing Man Chan, Xue Feng Hu, Janet S Cheung, et al.
Environment International
|
April 27, 2016
Mechanistic polychlorinated biphenyl exposure modeling of mothers in the Canadian Arctic: the challenge of reliably establishing dietary composition
Matthew J Binnington, Meredith S Curren, Cristina L Quinn, et al.
Environmental Research
|
May 9, 2017
Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada
Lesya Marushka, Malek Batal, William David, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 5, 2011
Modulation of the effects of methylmercury on rat neurodevelopment by co-exposure with Labrador Tea (Rhododendron tomentosum ssp. subarcticum)
Paleah Black, Lijie Niu, Manisha Sachdeva, et al.
Archives of Environmental Contamination and Toxicology
|
November 28, 2016
A Comparative Assessment of Arsenic Risks and the Nutritional Benefits of Fish Consumption in Kuwait: Arsenic Versus Omega 3-Fatty Acids
Adnan Husain, Kurunthachalam Kannan, Hing Man Chan, et al.
Page
of 21
Search research articles
Search
Showing results (171-180 of 208) with videos related to
Sort By:
Page
of 21
Environmental Monitoring and Assessment
|
January 21, 2024
Micro-distribution of arsenic in toenail clippings using laser ablation inductively coupled plasma mass spectrometry: implications for biomonitoring
Jennie R Christensen, Geriene O LaBine, Janet S Cheung, et al.
Iscience
|
February 27, 2023
Prenatal low-dose methylmercury exposure causes premature neuronal differentiation and autism-like behaviors in a rodent model
Allison Loan, Joseph Wai-Hin Leung, David P Cook, et al.
Journal of Applied Toxicology : JAT
|
September 30, 2008
Dietary fats altered nephrotoxicity profile of methylmercury in rats
Xiaolei Jin, Eric Lok, Don Caldwell, et al.
Journal of Nutritional Science
|
October 10, 2019
Optimisation modelling to improve the diets of First Nations individuals
Louise Johnson-Down, Noreen Willows, Tiff-Annie Kenny, et al.
Journal of Health & Pollution
|
December 8, 2018
Effects of Arsenic, Iron and Fertilizers in Soil on Rice in Cambodia
Tom Murphy, Kongkea Phan, Emmanuel Yumvihoze, et al.
BMJ Open
|
September 29, 2020
Cohort profile: health effects monitoring programme in Ndilǫ, Dettah and Yellowknife (YKHEMP)
Hing Man Chan, Xue Feng Hu, Janet S Cheung, et al.
Environment International
|
April 27, 2016
Mechanistic polychlorinated biphenyl exposure modeling of mothers in the Canadian Arctic: the challenge of reliably establishing dietary composition
Matthew J Binnington, Meredith S Curren, Cristina L Quinn, et al.
Environmental Research
|
May 9, 2017
Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada
Lesya Marushka, Malek Batal, William David, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 5, 2011
Modulation of the effects of methylmercury on rat neurodevelopment by co-exposure with Labrador Tea (Rhododendron tomentosum ssp. subarcticum)
Paleah Black, Lijie Niu, Manisha Sachdeva, et al.
Archives of Environmental Contamination and Toxicology
|
November 28, 2016
A Comparative Assessment of Arsenic Risks and the Nutritional Benefits of Fish Consumption in Kuwait: Arsenic Versus Omega 3-Fatty Acids
Adnan Husain, Kurunthachalam Kannan, Hing Man Chan, et al.
Page
of 21