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Hing Man Chan

Showing results (171-180 of 208) with videos related to

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Environmental Monitoring and Assessment|January 21, 2024
Micro-distribution of arsenic in toenail clippings using laser ablation inductively coupled plasma mass spectrometry: implications for biomonitoringJennie R Christensen, Geriene O LaBine, Janet S Cheung, et al.
Iscience|February 27, 2023
Prenatal low-dose methylmercury exposure causes premature neuronal differentiation and autism-like behaviors in a rodent modelAllison Loan, Joseph Wai-Hin Leung, David P Cook, et al.
Journal of Applied Toxicology : JAT|September 30, 2008
Dietary fats altered nephrotoxicity profile of methylmercury in ratsXiaolei Jin, Eric Lok, Don Caldwell, et al.
Journal of Nutritional Science|October 10, 2019
Optimisation modelling to improve the diets of First Nations individualsLouise Johnson-Down, Noreen Willows, Tiff-Annie Kenny, et al.
Journal of Health & Pollution|December 8, 2018
Effects of Arsenic, Iron and Fertilizers in Soil on Rice in CambodiaTom Murphy, Kongkea Phan, Emmanuel Yumvihoze, et al.
BMJ Open|September 29, 2020
Cohort profile: health effects monitoring programme in Ndilǫ, Dettah and Yellowknife (YKHEMP)Hing Man Chan, Xue Feng Hu, Janet S Cheung, et al.
Environment International|April 27, 2016
Mechanistic polychlorinated biphenyl exposure modeling of mothers in the Canadian Arctic: the challenge of reliably establishing dietary compositionMatthew J Binnington, Meredith S Curren, Cristina L Quinn, et al.
Environmental Research|May 9, 2017
Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, CanadaLesya Marushka, Malek Batal, William David, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 5, 2011
Modulation of the effects of methylmercury on rat neurodevelopment by co-exposure with Labrador Tea (Rhododendron tomentosum ssp. subarcticum)Paleah Black, Lijie Niu, Manisha Sachdeva, et al.
Archives of Environmental Contamination and Toxicology|November 28, 2016
A Comparative Assessment of Arsenic Risks and the Nutritional Benefits of Fish Consumption in Kuwait: Arsenic Versus Omega 3-Fatty AcidsAdnan Husain, Kurunthachalam Kannan, Hing Man Chan, et al.
Pageof 21

Showing results (171-180 of 208) with videos related to

Sort By:
Pageof 21
Environmental Monitoring and Assessment|January 21, 2024
Micro-distribution of arsenic in toenail clippings using laser ablation inductively coupled plasma mass spectrometry: implications for biomonitoringJennie R Christensen, Geriene O LaBine, Janet S Cheung, et al.
Iscience|February 27, 2023
Prenatal low-dose methylmercury exposure causes premature neuronal differentiation and autism-like behaviors in a rodent modelAllison Loan, Joseph Wai-Hin Leung, David P Cook, et al.
Journal of Applied Toxicology : JAT|September 30, 2008
Dietary fats altered nephrotoxicity profile of methylmercury in ratsXiaolei Jin, Eric Lok, Don Caldwell, et al.
Journal of Nutritional Science|October 10, 2019
Optimisation modelling to improve the diets of First Nations individualsLouise Johnson-Down, Noreen Willows, Tiff-Annie Kenny, et al.
Journal of Health & Pollution|December 8, 2018
Effects of Arsenic, Iron and Fertilizers in Soil on Rice in CambodiaTom Murphy, Kongkea Phan, Emmanuel Yumvihoze, et al.
BMJ Open|September 29, 2020
Cohort profile: health effects monitoring programme in Ndilǫ, Dettah and Yellowknife (YKHEMP)Hing Man Chan, Xue Feng Hu, Janet S Cheung, et al.
Environment International|April 27, 2016
Mechanistic polychlorinated biphenyl exposure modeling of mothers in the Canadian Arctic: the challenge of reliably establishing dietary compositionMatthew J Binnington, Meredith S Curren, Cristina L Quinn, et al.
Environmental Research|May 9, 2017
Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, CanadaLesya Marushka, Malek Batal, William David, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 5, 2011
Modulation of the effects of methylmercury on rat neurodevelopment by co-exposure with Labrador Tea (Rhododendron tomentosum ssp. subarcticum)Paleah Black, Lijie Niu, Manisha Sachdeva, et al.
Archives of Environmental Contamination and Toxicology|November 28, 2016
A Comparative Assessment of Arsenic Risks and the Nutritional Benefits of Fish Consumption in Kuwait: Arsenic Versus Omega 3-Fatty AcidsAdnan Husain, Kurunthachalam Kannan, Hing Man Chan, et al.
Pageof 21