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Hing Man Chan

Showing results (201-210 of 208) with videos related to

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Food Chemistry|September 18, 2020
Mass spectrometry-based untargeted metabolomics approach for differentiation of beef of different geographic originsKa-Yi Man, Chi-On Chan, Hok-Him Tang, et al.
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|March 14, 2013
Effects of methylmercury on epigenetic markers in three model species: mink, chicken and yellow perchNiladri Basu, Jessica Head, Dong-Ha Nam, et al.
Journal of Water and Health|May 31, 2022
Associations between extreme precipitation, drinking water, and protozoan acute gastrointestinal illnesses in four North American Great Lakes cities (2009-2014)Ryan C Graydon, Michael Mezzacapo, Jennifer Boehme, et al.
Nutrition Reviews|September 3, 2011
Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumptionKathryn R Mahaffey, Elsie M Sunderland, Hing Man Chan, et al.
The British Journal of Nutrition|April 13, 2019
Positive relationship between consumption of specific fish type and n-3 PUFA in milk of Hong Kong lactating mothersVincy Wing-Si Wong, Yuk-Fan Ng, Suk-Mei Chan, et al.
International Journal of Circumpolar Health|March 21, 2006
Research with Arctic peoples: unique research opportunities in heart, lung, blood and sleep disorders. Working group summary and recommendationsH Sally Smith, Peter Bjerregaard, Hing Man Chan, et al.
Plos One|September 16, 2014
Exposure to a northern contaminant mixture (NCM) alters hepatic energy and lipid metabolism exacerbating hepatic steatosis in obese JCR ratsRyan J Mailloux, Maria Florian, Qixuan Chen, et al.
Theranostics|October 21, 2024
Single-cell profiling of brain pericyte heterogeneity following ischemic stroke unveils distinct pericyte subtype-targeted neural reprogramming potential and its underlying mechanismsAllison Loan, Nidaa Awaja, Margarita Lui, et al.
Pageof 21

Showing results (201-210 of 208) with videos related to

Sort By:
Pageof 21
You have reached the last page of results.This site can display upto 208 results.
Food Chemistry|September 18, 2020
Mass spectrometry-based untargeted metabolomics approach for differentiation of beef of different geographic originsKa-Yi Man, Chi-On Chan, Hok-Him Tang, et al.
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|March 14, 2013
Effects of methylmercury on epigenetic markers in three model species: mink, chicken and yellow perchNiladri Basu, Jessica Head, Dong-Ha Nam, et al.
Journal of Water and Health|May 31, 2022
Associations between extreme precipitation, drinking water, and protozoan acute gastrointestinal illnesses in four North American Great Lakes cities (2009-2014)Ryan C Graydon, Michael Mezzacapo, Jennifer Boehme, et al.
Nutrition Reviews|September 3, 2011
Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumptionKathryn R Mahaffey, Elsie M Sunderland, Hing Man Chan, et al.
The British Journal of Nutrition|April 13, 2019
Positive relationship between consumption of specific fish type and n-3 PUFA in milk of Hong Kong lactating mothersVincy Wing-Si Wong, Yuk-Fan Ng, Suk-Mei Chan, et al.
International Journal of Circumpolar Health|March 21, 2006
Research with Arctic peoples: unique research opportunities in heart, lung, blood and sleep disorders. Working group summary and recommendationsH Sally Smith, Peter Bjerregaard, Hing Man Chan, et al.
Plos One|September 16, 2014
Exposure to a northern contaminant mixture (NCM) alters hepatic energy and lipid metabolism exacerbating hepatic steatosis in obese JCR ratsRyan J Mailloux, Maria Florian, Qixuan Chen, et al.
Theranostics|October 21, 2024
Single-cell profiling of brain pericyte heterogeneity following ischemic stroke unveils distinct pericyte subtype-targeted neural reprogramming potential and its underlying mechanismsAllison Loan, Nidaa Awaja, Margarita Lui, et al.
Pageof 21