Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Hiroaki Oda

Showing results (21-30 of 49) with videos related to

Pageof 5
Sort By:
Foods (Basel, Switzerland)|June 12, 2026
Physiological Functions of Freshwater Clam Extracts and the Exploration of Their Bioactive CompoundsKyoko Kuwano, Masahiro Hata, Miki Umeki, et al.
Biology Open|December 6, 2012
Spherical cell shape of FLC-4 cell, a human hepatoma cell, enhances hepatocyte-specific function and suppresses tumor phenotype through the integration of mRNA-microRNA interactionThomas Laurent, Yutaro Kataoka, Satoru Kobayashi, et al.
The British Journal of Nutrition|March 11, 2022
Skipping breakfast regimen induces an increase in body weight and a decrease in muscle weight with a shifted circadian rhythm in peripheral tissues of miceKohei Kiriyama, Mizuki Yamamoto, Daeun Kim, et al.
Biomolecules|March 29, 2023
Lyoprotectant Formulation and Optimization of the J-Aggregates Astaxanthin/BSA/Chitosan NanosuspensionYingyuan Zhao, Zhaoxuan Wang, Shuxian Liu, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|May 29, 2010
Advantages of human hepatocyte-derived transformants expressing a series of human cytochrome p450 isoforms for genotoxicity examinationTsuneo Hashizume, Sumie Yoshitomi, Satoru Asahi, et al.
Journal of Nutritional Science and Vitaminology|September 4, 2018
α-Tocopherol Intake Decreases Phylloquinone Concentration in Bone but Does Not Affect Bone Metabolism in RatsSaiko Ikeda, Saki Nomura, Fumiaki Hanzawa, et al.
Food Chemistry|November 6, 2012
Lipid components prepared from a freshwater Clam (Corbicula fluminea) extract ameliorate hypercholesterolaemia in rats fed high-cholesterol dietTakeshi Chijimatsu, Miki Umeki, Yutaro Kataoka, et al.
International Journal of Biological Macromolecules|November 8, 2022
Fabrication and characterization of the H/J-type aggregates astaxanthin/bovine serum albumin/chitosan nanoparticlesYingyuan Zhao, Junxia Liu, Shengmeng Zhang, et al.
Journal of Nutritional Science and Vitaminology|January 5, 2019
Tissue Distribution of Menaquinone-7 and the Effect of α-Tocopherol Intake on Menaquinone-7 Concentration in RatsSaiko Ikeda, Fumiaki Hanzawa, Saki Takahashi, et al.
Bioscience, Biotechnology, and Biochemistry|February 24, 2015
Dietary freshwater clam (Corbicula fluminea) extract suppresses accumulation of hepatic lipids and increases in serum cholesterol and aminotransferase activities induced by dietary chloretone in ratsTakeshi Chijimatsu, Miki Umeki, Satoru Kobayashi, et al.
Pageof 5

Showing results (21-30 of 49) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|June 12, 2026
Physiological Functions of Freshwater Clam Extracts and the Exploration of Their Bioactive CompoundsKyoko Kuwano, Masahiro Hata, Miki Umeki, et al.
Biology Open|December 6, 2012
Spherical cell shape of FLC-4 cell, a human hepatoma cell, enhances hepatocyte-specific function and suppresses tumor phenotype through the integration of mRNA-microRNA interactionThomas Laurent, Yutaro Kataoka, Satoru Kobayashi, et al.
The British Journal of Nutrition|March 11, 2022
Skipping breakfast regimen induces an increase in body weight and a decrease in muscle weight with a shifted circadian rhythm in peripheral tissues of miceKohei Kiriyama, Mizuki Yamamoto, Daeun Kim, et al.
Biomolecules|March 29, 2023
Lyoprotectant Formulation and Optimization of the J-Aggregates Astaxanthin/BSA/Chitosan NanosuspensionYingyuan Zhao, Zhaoxuan Wang, Shuxian Liu, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|May 29, 2010
Advantages of human hepatocyte-derived transformants expressing a series of human cytochrome p450 isoforms for genotoxicity examinationTsuneo Hashizume, Sumie Yoshitomi, Satoru Asahi, et al.
Journal of Nutritional Science and Vitaminology|September 4, 2018
α-Tocopherol Intake Decreases Phylloquinone Concentration in Bone but Does Not Affect Bone Metabolism in RatsSaiko Ikeda, Saki Nomura, Fumiaki Hanzawa, et al.
Food Chemistry|November 6, 2012
Lipid components prepared from a freshwater Clam (Corbicula fluminea) extract ameliorate hypercholesterolaemia in rats fed high-cholesterol dietTakeshi Chijimatsu, Miki Umeki, Yutaro Kataoka, et al.
International Journal of Biological Macromolecules|November 8, 2022
Fabrication and characterization of the H/J-type aggregates astaxanthin/bovine serum albumin/chitosan nanoparticlesYingyuan Zhao, Junxia Liu, Shengmeng Zhang, et al.
Journal of Nutritional Science and Vitaminology|January 5, 2019
Tissue Distribution of Menaquinone-7 and the Effect of α-Tocopherol Intake on Menaquinone-7 Concentration in RatsSaiko Ikeda, Fumiaki Hanzawa, Saki Takahashi, et al.
Bioscience, Biotechnology, and Biochemistry|February 24, 2015
Dietary freshwater clam (Corbicula fluminea) extract suppresses accumulation of hepatic lipids and increases in serum cholesterol and aminotransferase activities induced by dietary chloretone in ratsTakeshi Chijimatsu, Miki Umeki, Satoru Kobayashi, et al.
Pageof 5