Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Hiroaki Saito

Showing results (1-10 of 494) with videos related to

Pageof 50
Sort By:
Journal of Oleo Science|April 11, 2014
Lipid characteristics of five epinephelinae fishes, Epinephelus fasciatus, Epinephelus retouti, Cephalopholis aurantia, Cephalopholis miniatus, and Variola louti, in the Coral ReefHiroaki Saito
Journal of Chromatography. A|July 3, 2007
Identification of novel n-4 series polyunsaturated fatty acids in a deep-sea clam, Calyptogena phaseoliformisHiroaki Saito
Journal of Chromatography. A|June 24, 2008
Unusual novel n-4 polyunsaturated fatty acids in cold-seep mussels (Bathymodiolus japonicus and Bathymodiolus platifrons), originating from symbiotic methanotrophic bacteriaHiroaki Saito
Lipids|April 13, 2011
Characteristics of fatty acid composition of the deep-sea vent crab, Shinkaia crosnieri Baba and WilliamsHiroaki Saito
Food Chemistry|September 8, 2012
Lipid characteristics of two subtropical Seriola fishes, Seriola dumerili and Seriola rivoliana, with differences between cultured and wild varietiesHiroaki Saito
Lipids|February 5, 2005
Lipid and FA composition of the pearl oyster Pinctada fucata martensii: influence of season and maturationHiroaki Saito
Lipids|June 16, 2010
Characteristics of the fatty acid composition of a deep-sea vent gastropod, Ifremeria nautileiHiroaki Saito, Jun Hashimoto
Food Chemistry|October 17, 2013
Characteristics of lipid and fatty acid of marine gastropod Turbo cornutus: high levels of arachidonic and n-3 docosapentaenoic acidHiroaki Saito, Hideaki Aono
Current Topics in Medicinal Chemistry|December 24, 2013
Recent advances in cinchona alkaloid catalysis for enantioselective carbon-nitrogen bond formation reactionsHiroaki Saito, Shinichi Miyairi
Journal of Oleo Science|May 16, 2014
Lipid classes and fatty acid profile of cultured and wild black rockfish, Sebastes schlegeliHiroaki Saito, Satoru Ishikawa
Pageof 50

Showing results (1-10 of 494) with videos related to

Sort By:
Pageof 50
Journal of Oleo Science|April 11, 2014
Lipid characteristics of five epinephelinae fishes, Epinephelus fasciatus, Epinephelus retouti, Cephalopholis aurantia, Cephalopholis miniatus, and Variola louti, in the Coral ReefHiroaki Saito
Journal of Chromatography. A|July 3, 2007
Identification of novel n-4 series polyunsaturated fatty acids in a deep-sea clam, Calyptogena phaseoliformisHiroaki Saito
Journal of Chromatography. A|June 24, 2008
Unusual novel n-4 polyunsaturated fatty acids in cold-seep mussels (Bathymodiolus japonicus and Bathymodiolus platifrons), originating from symbiotic methanotrophic bacteriaHiroaki Saito
Lipids|April 13, 2011
Characteristics of fatty acid composition of the deep-sea vent crab, Shinkaia crosnieri Baba and WilliamsHiroaki Saito
Food Chemistry|September 8, 2012
Lipid characteristics of two subtropical Seriola fishes, Seriola dumerili and Seriola rivoliana, with differences between cultured and wild varietiesHiroaki Saito
Lipids|February 5, 2005
Lipid and FA composition of the pearl oyster Pinctada fucata martensii: influence of season and maturationHiroaki Saito
Lipids|June 16, 2010
Characteristics of the fatty acid composition of a deep-sea vent gastropod, Ifremeria nautileiHiroaki Saito, Jun Hashimoto
Food Chemistry|October 17, 2013
Characteristics of lipid and fatty acid of marine gastropod Turbo cornutus: high levels of arachidonic and n-3 docosapentaenoic acidHiroaki Saito, Hideaki Aono
Current Topics in Medicinal Chemistry|December 24, 2013
Recent advances in cinchona alkaloid catalysis for enantioselective carbon-nitrogen bond formation reactionsHiroaki Saito, Shinichi Miyairi
Journal of Oleo Science|May 16, 2014
Lipid classes and fatty acid profile of cultured and wild black rockfish, Sebastes schlegeliHiroaki Saito, Satoru Ishikawa
Pageof 50