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Cureus
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November 3, 2025
Primary Pulmonary Epithelioid Angiosarcoma With Partial Response to Paclitaxel Treatment: A Case Report
Yoshihiro Yamamoto, Hiroki Matsuoka, Saya Tsukida, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 22, 2005
Characterization of antimutagenic mechanism of 3-allyl-5-substituted 2-thiohydantoins against 2-amino-3-methylimidazo[4,5-f]quinoline
Asaka Takahashi, Hiroki Matsuoka, Keiichi Yamada, et al.
Frontiers in Sports and Active Living
|
July 4, 2025
The effects of the implementation order of implicit and explicit learning methods on learners' task enjoyment and motor skill acquisition
Yuki Matsuura, Hiroki Matsuoka, Yoshifumi Isa, et al.
Protein Expression and Purification
|
March 23, 2010
Control of translational initiation in the wheat-embryo cell-free protein expression system for producing homogenous products
Takashi Ohta, Hiroki Matsuoka, Yuhta Nomura, et al.
Foods (Basel, Switzerland)
|
October 29, 2020
Low pH Enhances the Glucosinolate-Mediated Yellowing of Takuan-zuke under Low Salt Conditions
Taito Kobayashi, Kei Kumakura, Asaka Takahashi, et al.
BMJ Case Reports
|
July 10, 2026
Medullary haemorrhagic interstitial nephritis in multisystem inflammatory syndrome in adults following COVID-19
Hiroki Matsuoka, Hideaki Shimizu, Hiroshi Kitamura, et al.
JACC. Case Reports
|
November 15, 2025
Immune Checkpoint Inhibitor-Associated Myocarditis Mimicking Takotsubo Cardiomyopathy
Satoru Hiromasa, Yoshimichi Ueda, Takuya Mayumi, et al.
Journal of Food Science
|
January 13, 2021
Metabolism of glutamic acid to alanine, proline, and γ-aminobutyric acid during takuan-zuke processing of radish root
Wataru Kobayashi, Taito Kobayashi, Asaka Takahashi, et al.
Journal of the Science of Food and Agriculture
|
June 23, 2018
Protein components of water extracts from fruiting bodies of the reishi mushroom Ganoderma lucidum contribute to the production of functional molecules
Kei Kumakura, Chiaki Hori, Hiroki Matsuoka, et al.
Biochemical and Biophysical Research Communications
|
October 12, 2011
Cell-free synthesis, reconstitution, and characterization of a mitochondrial dicarboxylate-tricarboxylate carrier of Plasmodium falciparum
Akira Nozawa, Ryoji Fujimoto, Hiroki Matsuoka, et al.
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Search research articles
Search
Showing results (1-10 of 71) with videos related to
Sort By:
Page
of 8
Cureus
|
November 3, 2025
Primary Pulmonary Epithelioid Angiosarcoma With Partial Response to Paclitaxel Treatment: A Case Report
Yoshihiro Yamamoto, Hiroki Matsuoka, Saya Tsukida, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 22, 2005
Characterization of antimutagenic mechanism of 3-allyl-5-substituted 2-thiohydantoins against 2-amino-3-methylimidazo[4,5-f]quinoline
Asaka Takahashi, Hiroki Matsuoka, Keiichi Yamada, et al.
Frontiers in Sports and Active Living
|
July 4, 2025
The effects of the implementation order of implicit and explicit learning methods on learners' task enjoyment and motor skill acquisition
Yuki Matsuura, Hiroki Matsuoka, Yoshifumi Isa, et al.
Protein Expression and Purification
|
March 23, 2010
Control of translational initiation in the wheat-embryo cell-free protein expression system for producing homogenous products
Takashi Ohta, Hiroki Matsuoka, Yuhta Nomura, et al.
Foods (Basel, Switzerland)
|
October 29, 2020
Low pH Enhances the Glucosinolate-Mediated Yellowing of Takuan-zuke under Low Salt Conditions
Taito Kobayashi, Kei Kumakura, Asaka Takahashi, et al.
BMJ Case Reports
|
July 10, 2026
Medullary haemorrhagic interstitial nephritis in multisystem inflammatory syndrome in adults following COVID-19
Hiroki Matsuoka, Hideaki Shimizu, Hiroshi Kitamura, et al.
JACC. Case Reports
|
November 15, 2025
Immune Checkpoint Inhibitor-Associated Myocarditis Mimicking Takotsubo Cardiomyopathy
Satoru Hiromasa, Yoshimichi Ueda, Takuya Mayumi, et al.
Journal of Food Science
|
January 13, 2021
Metabolism of glutamic acid to alanine, proline, and γ-aminobutyric acid during takuan-zuke processing of radish root
Wataru Kobayashi, Taito Kobayashi, Asaka Takahashi, et al.
Journal of the Science of Food and Agriculture
|
June 23, 2018
Protein components of water extracts from fruiting bodies of the reishi mushroom Ganoderma lucidum contribute to the production of functional molecules
Kei Kumakura, Chiaki Hori, Hiroki Matsuoka, et al.
Biochemical and Biophysical Research Communications
|
October 12, 2011
Cell-free synthesis, reconstitution, and characterization of a mitochondrial dicarboxylate-tricarboxylate carrier of Plasmodium falciparum
Akira Nozawa, Ryoji Fujimoto, Hiroki Matsuoka, et al.
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of 8