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Hiroko Isoda

Showing results (161-170 of 243) with videos related to

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Aging|January 20, 2021
Dietary administration of cumin-derived cuminaldehyde induce neuroprotective and learning and memory enhancement effects to aging miceZineb Omari, Sasaki Kazunori, Mouad Sabti, et al.
Frontiers in Cell and Developmental Biology|February 26, 2021
Microalgae <i>Aurantiochytrium</i> Sp. Increases Neurogenesis and Improves Spatial Learning and Memory in Senescence-Accelerated Mouse-Prone 8 MiceKazunori Sasaki, Noelia Geribaldi-Doldán, Qingqing Wu, et al.
Bioscience, Biotechnology, and Biochemistry|June 11, 2013
Inhibition of amyloid β aggregation by acteoside, a phenylethanoid glycosideManami Kurisu, Yusaku Miyamae, Kazuma Murakami, et al.
Bioscience, Biotechnology, and Biochemistry|May 9, 2007
Induction of growth inhibition and differentiation of human leukemia HL-60 cells by a Tunisian gerboui olive leaf extractLeila Abaza, Terence P N Talorete, Parida Yamada, et al.
Chemico-Biological Interactions|March 29, 2016
Evaluation of hypocholesterolemic effect of oleuropein in cholesterol-fed ratsFatma Hadrich, Asma Mahmoudi, Zouhaier Bouallagui, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
LC-ESI-TOF-MS and GC-MS profiling of Artemisia herba-alba and evaluation of its bioactive propertiesSoumaya Bourgou, Iness Bettaieb Rebey, Khawla Mkadmini, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|November 15, 2013
Antistress Effects of the Ethanolic Extract from Cymbopogon schoenanthus Growing Wild in TunisiaMahmoud Ben Othman, Junkyu Han, Abdelfatteh El Omri, et al.
Food Chemistry|May 5, 2021
Formulation, physicochemical characterization, and anti- E. coli activity of food-grade nanoemulsions incorporating clove, cinnamon, and lavender essential oilsHanen Falleh, Mariem Ben Jemaa, Marcos A Neves, et al.
Annals of Botany|November 25, 2010
Contrasting dynamics of radial O2-loss barrier induction and aerenchyma formation in rice roots of two lengthsKatsuhiro Shiono, Satoshi Ogawa, So Yamazaki, et al.
Animals : an Open Access Journal From MDPI|April 3, 2021
Thai Native Chicken as a Potential Functional Meat Source Rich in Anserine, Anserine/Carnosine, and Antioxidant SubstancesSukanya Charoensin, Banyat Laopaiboon, Wuttigrai Boonkum, et al.
Pageof 25

Showing results (161-170 of 243) with videos related to

Sort By:
Pageof 25
Aging|January 20, 2021
Dietary administration of cumin-derived cuminaldehyde induce neuroprotective and learning and memory enhancement effects to aging miceZineb Omari, Sasaki Kazunori, Mouad Sabti, et al.
Frontiers in Cell and Developmental Biology|February 26, 2021
Microalgae <i>Aurantiochytrium</i> Sp. Increases Neurogenesis and Improves Spatial Learning and Memory in Senescence-Accelerated Mouse-Prone 8 MiceKazunori Sasaki, Noelia Geribaldi-Doldán, Qingqing Wu, et al.
Bioscience, Biotechnology, and Biochemistry|June 11, 2013
Inhibition of amyloid β aggregation by acteoside, a phenylethanoid glycosideManami Kurisu, Yusaku Miyamae, Kazuma Murakami, et al.
Bioscience, Biotechnology, and Biochemistry|May 9, 2007
Induction of growth inhibition and differentiation of human leukemia HL-60 cells by a Tunisian gerboui olive leaf extractLeila Abaza, Terence P N Talorete, Parida Yamada, et al.
Chemico-Biological Interactions|March 29, 2016
Evaluation of hypocholesterolemic effect of oleuropein in cholesterol-fed ratsFatma Hadrich, Asma Mahmoudi, Zouhaier Bouallagui, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
LC-ESI-TOF-MS and GC-MS profiling of Artemisia herba-alba and evaluation of its bioactive propertiesSoumaya Bourgou, Iness Bettaieb Rebey, Khawla Mkadmini, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|November 15, 2013
Antistress Effects of the Ethanolic Extract from Cymbopogon schoenanthus Growing Wild in TunisiaMahmoud Ben Othman, Junkyu Han, Abdelfatteh El Omri, et al.
Food Chemistry|May 5, 2021
Formulation, physicochemical characterization, and anti- E. coli activity of food-grade nanoemulsions incorporating clove, cinnamon, and lavender essential oilsHanen Falleh, Mariem Ben Jemaa, Marcos A Neves, et al.
Annals of Botany|November 25, 2010
Contrasting dynamics of radial O2-loss barrier induction and aerenchyma formation in rice roots of two lengthsKatsuhiro Shiono, Satoshi Ogawa, So Yamazaki, et al.
Animals : an Open Access Journal From MDPI|April 3, 2021
Thai Native Chicken as a Potential Functional Meat Source Rich in Anserine, Anserine/Carnosine, and Antioxidant SubstancesSukanya Charoensin, Banyat Laopaiboon, Wuttigrai Boonkum, et al.
Pageof 25