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Stem Cell Research & Therapy
|
September 30, 2020
Hepatic stellate cells contribute to liver regeneration through galectins in hepatic stem cell niche
Jian-Yun Ge, Yun-Wen Zheng, Tomonori Tsuchida, et al.
Heliyon
|
March 11, 2024
A comparative transcriptomics analysis reveals ethylene glycol derivatives of squalene ameliorate excessive lipogenesis and inflammatory response in 3T3-L1 preadipocytes
Yu Cheng, Farhana Ferdousi, Bryan Angelo Foronda, et al.
Food Chemistry
|
September 12, 2020
Interfacial and emulsifying properties of purified glycyrrhizin and non-purified glycyrrhizin-rich extracts from liquorice root (Glycyrrhiza glabra)
Noamane Taarji, Meryem Bouhoute, Firdaous Fainassi, et al.
Frontiers in Cell and Developmental Biology
|
October 30, 2020
Sugarcane (<i>Saccharum officinarum</i> L.) Top Extract Ameliorates Cognitive Decline in Senescence Model SAMP8 Mice: Modulation of Neural Development and Energy Metabolism
Kengo Iwata, Qingqing Wu, Farhana Ferdousi, et al.
Nutrients
|
August 26, 2023
Exploring the Effects of Short-Term Daily Intake of <i>Nitraria retusa</i> Tea on Lipid Profile: A Pre-Post, Uncontrolled Pilot Study in Both Healthy and Overweight/Obese Adults
Aicha Laouani, Hana Nasrallah, Awatef Sassi, et al.
Preparative Biochemistry & Biotechnology
|
June 17, 2020
Simultaneous optimization of ultrasound-assisted extraction of flavonoid compounds and antiradical activity from <i>Artemisia herba-Alba</i> using response surface methodology
Nadia Sendi, Khaoula Mkadmini-Hammi, Rim Ben Mansour, et al.
Scientific Reports
|
November 9, 2019
Isorhamnetin Alleviates Steatosis and Fibrosis in Mice with Nonalcoholic Steatohepatitis
Munkhzul Ganbold, Yohei Owada, Yusuke Ozawa, et al.
Journal of Medicinal Food
|
May 27, 2020
Varietal Effect on the Concentration and Anti-Inflammatory Activity of Hydroxytyrosol in French Olive Oils
Ziad Almaksour, Frédéric Boudard, Mary T Kelly, et al.
Food Chemistry
|
February 7, 2019
Interregional traceability of Tunisian olive oils to the provenance soil by multielemental fingerprinting and chemometrics
Fadwa Damak, Maki Asano, Koji Baba, et al.
Oncology Letters
|
August 8, 2017
Terpinen-4-ol inhibits colorectal cancer growth via reactive oxygen species
Ken Nakayama, Soichiro Murata, Hiromu Ito, et al.
Page
of 25
Search research articles
Search
Showing results (211-220 of 243) with videos related to
Sort By:
Page
of 25
Stem Cell Research & Therapy
|
September 30, 2020
Hepatic stellate cells contribute to liver regeneration through galectins in hepatic stem cell niche
Jian-Yun Ge, Yun-Wen Zheng, Tomonori Tsuchida, et al.
Heliyon
|
March 11, 2024
A comparative transcriptomics analysis reveals ethylene glycol derivatives of squalene ameliorate excessive lipogenesis and inflammatory response in 3T3-L1 preadipocytes
Yu Cheng, Farhana Ferdousi, Bryan Angelo Foronda, et al.
Food Chemistry
|
September 12, 2020
Interfacial and emulsifying properties of purified glycyrrhizin and non-purified glycyrrhizin-rich extracts from liquorice root (Glycyrrhiza glabra)
Noamane Taarji, Meryem Bouhoute, Firdaous Fainassi, et al.
Frontiers in Cell and Developmental Biology
|
October 30, 2020
Sugarcane (<i>Saccharum officinarum</i> L.) Top Extract Ameliorates Cognitive Decline in Senescence Model SAMP8 Mice: Modulation of Neural Development and Energy Metabolism
Kengo Iwata, Qingqing Wu, Farhana Ferdousi, et al.
Nutrients
|
August 26, 2023
Exploring the Effects of Short-Term Daily Intake of <i>Nitraria retusa</i> Tea on Lipid Profile: A Pre-Post, Uncontrolled Pilot Study in Both Healthy and Overweight/Obese Adults
Aicha Laouani, Hana Nasrallah, Awatef Sassi, et al.
Preparative Biochemistry & Biotechnology
|
June 17, 2020
Simultaneous optimization of ultrasound-assisted extraction of flavonoid compounds and antiradical activity from <i>Artemisia herba-Alba</i> using response surface methodology
Nadia Sendi, Khaoula Mkadmini-Hammi, Rim Ben Mansour, et al.
Scientific Reports
|
November 9, 2019
Isorhamnetin Alleviates Steatosis and Fibrosis in Mice with Nonalcoholic Steatohepatitis
Munkhzul Ganbold, Yohei Owada, Yusuke Ozawa, et al.
Journal of Medicinal Food
|
May 27, 2020
Varietal Effect on the Concentration and Anti-Inflammatory Activity of Hydroxytyrosol in French Olive Oils
Ziad Almaksour, Frédéric Boudard, Mary T Kelly, et al.
Food Chemistry
|
February 7, 2019
Interregional traceability of Tunisian olive oils to the provenance soil by multielemental fingerprinting and chemometrics
Fadwa Damak, Maki Asano, Koji Baba, et al.
Oncology Letters
|
August 8, 2017
Terpinen-4-ol inhibits colorectal cancer growth via reactive oxygen species
Ken Nakayama, Soichiro Murata, Hiromu Ito, et al.
Page
of 25