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Journal of Food Science|February 8, 2026
Assessment of Antioxidant Functions of Food Using Electron Paramagnetic Resonance Spectrometry: Verification Using Vinegar SamplesMegumi Ueno, Minako Nyui, Ken-Ichiro Matsumoto, et al.
Antioxidants (Basel, Switzerland)|April 29, 2025
Green Tea Pressurized Hot Water Extract in Atherosclerosis: A Multi-Approach Study on Cellular, Animal, and Molecular MechanismsRahni Hossain, Anawat Kongchain, Moragot Chatatikun, et al.
Handbook of Experimental Pharmacology|February 9, 2017
Role of Mitochondrial Reactive Oxygen Species in the Activation of Cellular Signals, Molecules, and FunctionHiroko P Indo, Clare L Hawkins, Ikuo Nakanishi, et al.
Journal of Clinical Biochemistry and Nutrition|September 22, 2015
MnSOD downregulation induced by extremely low 0.1 mGy single and fractionated X-rays and microgravity treatment in human neuroblastoma cell line, NB-1Hiroko P Indo, Tsukasa Tomiyoshi, Shigeaki Suenaga, et al.
Scientific Reports|April 22, 2020
Author Correction: Changes in mitochondrial homeostasis and redox status in astronauts following long stays in spaceHiroko P Indo, Hideyuki J Majima, Masahiro Terada, et al.
Biomolecules|March 29, 2023
Evidence of Nrf2/Keap1 Signaling Regulation by Mitochodria-Generated Reactive Oxygen Species in RGK1 CellsHiroko P Indo, Daisuke Masuda, Sompong Sriburee, et al.
Scientific Reports|December 17, 2016
Changes in mitochondrial homeostasis and redox status in astronauts following long stays in spaceHiroko P Indo, Hideyuki J Majima, Masahiro Terada, et al.
Archives of Biochemistry and Biophysics|April 21, 2016
Chasing great paths of Helmut Sies "Oxidative Stress"Hideyuki J Majima, Hiroko P Indo, Ikuo Nakanishi, et al.
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