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Journal of Bone and Mineral Metabolism|February 18, 2010
Urinary levels of cross-linked N-terminal telopeptide of type I collagen and nutritional status in Japanese professional baseball playersJun Iwamoto, Tsuyoshi Takeda, Kazuhiro Uenishi, et al.Journal of Nutritional Science and Vitaminology|July 1, 2014
Relationships between birth weight and serum cholesterol levels in healthy Japanese late adolescentsSanae Ito, Kazuhiro Uenishi, Hiromi Ishida, et al.Biomedical Instrumentation & Technology|August 20, 2003
Impact of mobile clinical analyzers on disaster medicine: a lesson from crush syndrome in the 1995 Hanshin-Awaji earthquakeMeri Kubota, Hiromi Ishida, Yoshitada Kojima, et al.Journal of Nutritional Science and Vitaminology|March 29, 2013
How does fortification affect the distribution of calcium and vitamin B1 intake at the school lunch for fifth-grade children?Miho Nozue, Kyungyul Jun, Yoko Ishihara, et al.Journal of Nutritional Science and Vitaminology|March 7, 2015
A randomized intervention trial of 24-wk dairy consumption on waist circumference, blood pressure, and fasting blood sugar and lipids in Japanese men with metabolic syndromeShiro Tanaka, Kazuhiro Uenishi, Hiromi Ishida, et al.Nutrition Research and Practice|November 25, 2010
Amounts served and consumed of school lunch differed by gender in Japanese elementary schoolsMiho Nozue, Katsushi Yoshita, Kyungyul Jun, et al.Journal of Bone and Mineral Metabolism|August 12, 2015
Association between vitamin D status and serum parathyroid hormone concentration and calcaneal stiffness in Japanese adolescents: sex differences in susceptibility to vitamin D deficiencyNaoko Tsugawa, Kazuhiro Uenishi, Hiromi Ishida, et al.Journal of Nutritional Science and Vitaminology|January 19, 2008
Vitamin K content of foods and dietary vitamin K intake in Japanese young womenMaya Kamao, Yoshitomo Suhara, Naoko Tsugawa, et al.Nutrition Research and Practice|June 2, 2016
Associations between Japanese schoolchildren's involvement in at-home meal preparation, their food intakes, and cooking skillsMiho Nozue, Hiromi Ishida, Sayaka Hazano, et al.Plant & Cell Physiology|June 4, 2021
GFS9 Affects Piecemeal Autophagy of Plastids in Young Seedlings of Arabidopsis thalianaHiroyuki Ishida, Yu Okashita, Hiromi Ishida, et al.Pageof 5