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Free Radical Research|October 20, 2006
Proteomic analysis for protein carbonyl as an indicator of oxidative damage in senescence-accelerated miceHiromi Nabeshi, Shinji Oikawa, Sumiko Inoue, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|April 26, 2019
[Development of a Rapid Determination Method for Strontium-90 in Foods Using a Strontium Extraction Column for Use during Emergency Events]Hiromi Nabeshi, Tomoaki Tsutsumi, Rieko Matsuda, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 7, 2014
[Concentrations of radioactive cesium in different cuts of beef]Hiromi Nabeshi, Hiroyuki Kikuchi, Tomoaki Tsutsumi, et al.Yakugaku Zasshi : Journal of the Pharmaceutical Society of Japan|April 8, 2010
[Safety assessment of nanomaterials using toxicokinetics and toxicoproteome analysis]Hiromi Nabeshi, Tomoaki Yoshikawa, Takayoshi Imazawa, et al.The Journal of Biological Chemistry|June 29, 2006
Suppression of the ligand-mediated down-regulation of epidermal growth factor receptor by Ymer, a novel tyrosine-phosphorylated and ubiquitinated proteinKyoko Tashiro, Hiroaki Konishi, Etsuko Sano, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 17, 2022
Estimation of dietary intake of 90Sr in Japan after the Fukushima Daiichi Nuclear Power Plant accident: market basket study, 2013-2018Hiromi Nabeshi, Akiko Hachisuka, Rieko Matsuda, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 13, 2014
[Estimation of dietary intake of radioactive materials by total diet methods]Yoshinori Uekusa, Hiromi Nabeshi, Tomoaki Tsutsumi, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 9, 2015
Surveillance of Strontium-90 in Foods after the Fukushima Daiichi Nuclear Power Plant AccidentHiromi Nabeshi, Tomoaki Tsutsumi, Yoshinori Uekusa, et al.Journal of Chromatography. A|March 28, 2021
Simple and rapid determination of biogenic amines in fish and fish products by liquid chromatography-tandem mass spectrometry using 2,4,6-triethyl-3,5-dimethyl pyrylium trifluoromethanesulfonate as a derivatization reagentKouji Shiono, Tomoaki Tsutsumi, Hiromi Nabeshi, et al.Journal of Food Protection|December 25, 2025
Behavior of Radioactive Cesium and Strontium-90 during Processing of Soybean into Traditional Japanese ProductsHiromi Nabeshi, Tomoaki Tsutsumi, Rieko Matsuda, et al.Pageof 6