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Nihon Rinsho. Japanese Journal of Clinical Medicine
|
October 15, 2010
[Diarrheagenic Escherichia coli]
Akemi Kai, Noriko Konishi, Hiromi Obata
Japanese Journal of Infectious Diseases
|
September 1, 2022
Comparison of the Serovars and Characteristics of Salmonella Isolated from Human Feces and Foods in the 1990s and 2010s in Tokyo
Noriko Konishi, Hiromi Obata, Keiko Yokoyama, et al.
Journal of Clinical Microbiology
|
July 15, 2011
Bacteriological and epidemiological characteristics of enterotoxigenic Escherichia coli isolated in Tokyo, Japan, between 1966 and 2009
Noriko Konishi, Hiromi Obata, Chie Monma, et al.
Kansenshogaku Zasshi. the Journal of the Japanese Association for Infectious Diseases
|
October 29, 2009
[Colony-sweep PCR efficacy in food-borne outbreak associated with six types of enterotoxigenic Escherichia coli]
Noriko Konishi, Hiromi Obata, Yukako Shimojima, et al.
Journal of Cardiology
|
August 10, 2007
[Assessment of pathophysiology based on the left ventricular shape in five patients with midventricular obstructive hypertrophic cardiomyopathy]
Mayumi Aoki, Kazumi Uekita, Hiromi Obata, et al.
Japanese Journal of Infectious Diseases
|
June 30, 2024
A Case of Food Poisoning Caused by Campylobacter jejuni after the Ingestion of Undercooked Chicken Meal with Subsequent Development of Guillain-Barré Syndrome
Satoru Akase, Hiromi Obata, Wakaba Okada, et al.
Journal of Clinical Microbiology
|
January 9, 2015
Four foodborne disease outbreaks caused by a new type of enterotoxin-producing Clostridium perfringens
Chie Monma, Kaoru Hatakeyama, Hiromi Obata, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
August 31, 2018
[Major Vehicles and O-Serogroups in Foodborne Enterotoxigenic Escherichia coli Outbreaks in Japan, and Effective Detection Methods of the Pathogen in Food Associated with An Outbreak]
Noriko Konishi, Hiromi Obata, Akemi Kai, et al.
Kansenshogaku Zasshi. the Journal of the Japanese Association for Infectious Diseases
|
August 23, 2006
[Isolation of thermostable direct hemolysin producing Vibrio parahaemolyticus from food using screening by PCR in food-borne outbreaks]
Hiromi Obata, Yukako Shimojima, Noriko Konishi, et al.
Journal of Microbiological Methods
|
February 9, 2008
Multiple-locus variable-number of tandem-repeats analysis distinguishes Vibrio parahaemolyticus pandemic O3:K6 strains
Bon Kimura, Yohko Sekine, Hajime Takahashi, et al.
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Search research articles
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Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
Nihon Rinsho. Japanese Journal of Clinical Medicine
|
October 15, 2010
[Diarrheagenic Escherichia coli]
Akemi Kai, Noriko Konishi, Hiromi Obata
Japanese Journal of Infectious Diseases
|
September 1, 2022
Comparison of the Serovars and Characteristics of Salmonella Isolated from Human Feces and Foods in the 1990s and 2010s in Tokyo
Noriko Konishi, Hiromi Obata, Keiko Yokoyama, et al.
Journal of Clinical Microbiology
|
July 15, 2011
Bacteriological and epidemiological characteristics of enterotoxigenic Escherichia coli isolated in Tokyo, Japan, between 1966 and 2009
Noriko Konishi, Hiromi Obata, Chie Monma, et al.
Kansenshogaku Zasshi. the Journal of the Japanese Association for Infectious Diseases
|
October 29, 2009
[Colony-sweep PCR efficacy in food-borne outbreak associated with six types of enterotoxigenic Escherichia coli]
Noriko Konishi, Hiromi Obata, Yukako Shimojima, et al.
Journal of Cardiology
|
August 10, 2007
[Assessment of pathophysiology based on the left ventricular shape in five patients with midventricular obstructive hypertrophic cardiomyopathy]
Mayumi Aoki, Kazumi Uekita, Hiromi Obata, et al.
Japanese Journal of Infectious Diseases
|
June 30, 2024
A Case of Food Poisoning Caused by Campylobacter jejuni after the Ingestion of Undercooked Chicken Meal with Subsequent Development of Guillain-Barré Syndrome
Satoru Akase, Hiromi Obata, Wakaba Okada, et al.
Journal of Clinical Microbiology
|
January 9, 2015
Four foodborne disease outbreaks caused by a new type of enterotoxin-producing Clostridium perfringens
Chie Monma, Kaoru Hatakeyama, Hiromi Obata, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
August 31, 2018
[Major Vehicles and O-Serogroups in Foodborne Enterotoxigenic Escherichia coli Outbreaks in Japan, and Effective Detection Methods of the Pathogen in Food Associated with An Outbreak]
Noriko Konishi, Hiromi Obata, Akemi Kai, et al.
Kansenshogaku Zasshi. the Journal of the Japanese Association for Infectious Diseases
|
August 23, 2006
[Isolation of thermostable direct hemolysin producing Vibrio parahaemolyticus from food using screening by PCR in food-borne outbreaks]
Hiromi Obata, Yukako Shimojima, Noriko Konishi, et al.
Journal of Microbiological Methods
|
February 9, 2008
Multiple-locus variable-number of tandem-repeats analysis distinguishes Vibrio parahaemolyticus pandemic O3:K6 strains
Bon Kimura, Yohko Sekine, Hajime Takahashi, et al.
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of 3