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Hiroshi Akiyama

Showing results (1-10 of 306) with videos related to

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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 9, 2003
[Notified detection method for allergic substances]Hiroshi Akiyama
Yakugaku Zasshi : Journal of the Pharmaceutical Society of Japan|April 7, 2017
Regulatory Science in Professional EducationHiroshi Akiyama
World Hospitals and Health Services : the Official Journal of the International Hospital Federation|September 2, 2004
Market principles in health care and social security policy in JapanHiroshi Akiyama
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 22, 2008
[Agaritine and phenylhydrazine derivatives in Agaricus bisporus and Agaricus blazei Murrill]Hiroshi Akiyama, Kazunari Kondo
Food Safety (Tokyo, Japan)|January 10, 2022
Japanese Food Allergy-Labeling System and Comparison with the International Experience; Detection and ThresholdsHiroshi Akiyama, Reiko Adachi
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 14, 2011
[Recent trends and future prospects for labeling regulation and detection methods of genetically modified foods in Japan]Hiroshi Akiyama, Kazumi Kitta
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 27, 2005
[Consideration of detection method and identification for genetically modified foods]Hiroshi Akiyama, Rieko Matsuda
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|January 30, 2016
[FADCC in NIHS for prior consultation system of application of food additives]Hiroshi Akiyama, Kyoko Sato
Current Opinion in Allergy and Clinical Immunology|May 2, 2026
Risk-based allergen labeling: reference doses, Japan's 10-ppm policy, and emerging challengesTatsuki Fukuie, Hiroshi Akiyama
Plos One|September 15, 2023
Estimated standard values of aerobic capacity according to sex and age in a Japanese population: A scoping reviewHiroshi Akiyama, Daiki Watanabe, Motohiko Miyachi
Pageof 31

Showing results (1-10 of 306) with videos related to

Sort By:
Pageof 31
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 9, 2003
[Notified detection method for allergic substances]Hiroshi Akiyama
Yakugaku Zasshi : Journal of the Pharmaceutical Society of Japan|April 7, 2017
Regulatory Science in Professional EducationHiroshi Akiyama
World Hospitals and Health Services : the Official Journal of the International Hospital Federation|September 2, 2004
Market principles in health care and social security policy in JapanHiroshi Akiyama
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 22, 2008
[Agaritine and phenylhydrazine derivatives in Agaricus bisporus and Agaricus blazei Murrill]Hiroshi Akiyama, Kazunari Kondo
Food Safety (Tokyo, Japan)|January 10, 2022
Japanese Food Allergy-Labeling System and Comparison with the International Experience; Detection and ThresholdsHiroshi Akiyama, Reiko Adachi
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 14, 2011
[Recent trends and future prospects for labeling regulation and detection methods of genetically modified foods in Japan]Hiroshi Akiyama, Kazumi Kitta
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 27, 2005
[Consideration of detection method and identification for genetically modified foods]Hiroshi Akiyama, Rieko Matsuda
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|January 30, 2016
[FADCC in NIHS for prior consultation system of application of food additives]Hiroshi Akiyama, Kyoko Sato
Current Opinion in Allergy and Clinical Immunology|May 2, 2026
Risk-based allergen labeling: reference doses, Japan's 10-ppm policy, and emerging challengesTatsuki Fukuie, Hiroshi Akiyama
Plos One|September 15, 2023
Estimated standard values of aerobic capacity according to sex and age in a Japanese population: A scoping reviewHiroshi Akiyama, Daiki Watanabe, Motohiko Miyachi
Pageof 31