Showing results (21-30 of 108) with videos related to

Sort By:
Pageof 11
Food Safety (Tokyo, Japan)|October 11, 2021
Development and Evaluation of Fluorescence Immunochromatography for Rapid and Sensitive Detection of Thermophilic CampylobacterHiroshi Asakura, Junko Sakata, Yoshimasa Sasaki, et al.
Microbiology Resource Announcements|July 25, 2020
Draft Genome Sequences of Non-H2S-Producing Strains of Salmonella enterica Serovars Infantis, Enteritidis, Berta, and Kiambu in JapanHiroshi Asakura, Junko Sakata, Shiori Yamamoto, et al.
FEMS Microbiology Letters|August 24, 2007
Deletion of peb4 gene impairs cell adhesion and biofilm formation in Campylobacter jejuniHiroshi Asakura, Manabu Yamasaki, Shigeki Yamamoto, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|October 5, 2020
[Prevalence and Characterization of Campylobacter in Bile from Bovine Gallbladders]Yoshimasa Sasaki, Taketoshi Iwata, Masashi Uema, et al.
Microbiology and Immunology|July 21, 2007
Genetic characterization of thermal tolerance in Enterobacter sakazakiiHiroshi Asakura, Tomoko Morita-Ishihara, Shigeki Yamamoto, et al.
Journal of Food Protection|July 11, 2020
Attributing Human Foodborne Diseases to Food Sources and Water in Japan Using Analysis of Outbreak Surveillance DataYuko Kumagai, Sara Monteiro Pires, Kunihiro Kubota, et al.
The Journal of Infectious Diseases|October 31, 2002
Viable but nonculturable Salmonella species recovery and systemic infection in morphine-treated miceHiroshi Asakura, Masahisa Watarai, Toshikazu Shirahata, et al.
Waste Management & Research : the Journal of the International Solid Wastes and Public Cleansing Association, ISWA|August 28, 2009
Investigation on the components removed in loss on ignition test of sandy crushed construction and demolition wasteHiroshi Asakura, Masato Yamada, Yuzo Inoue, et al.
Pageof 11