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Food & Function|March 28, 2014
Coffee: biochemistry and potential impact on healthIziar A Ludwig, Michael N Clifford, Michael E J Lean, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|December 12, 2007
Biosynthesis of chlorogenic acids in growing and ripening fruits of Coffea arabica and Coffea canephora plantsYukiko Koshiro, Mel C Jackson, Riko Katahira, et al.
Oncology|March 20, 2004
Transcatheter arterial chemotherapy with and without embolization in patients with hepatocellular carcinomaMasafumi Ikeda, Seishi Maeda, Junji Shibata, et al.
Journal of Agricultural and Food Chemistry|December 11, 2012
Profiles of phenolic compounds and purine alkaloids during the development of seeds of Theobroma cacao cv. TrinitarioGema Pereira-Caro, Gina Borges, Chifumi Nagai, et al.
Plant & Cell Physiology|July 3, 2010
Metabolic alterations in organic acids and gamma-aminobutyric acid in developing tomato (Solanum lycopersicum L.) fruitsYong-Gen Yin, Takehiro Tominaga, Yoko Iijima, et al.
Gan to Kagaku Ryoho. Cancer & Chemotherapy|November 19, 2003
[Multidisciplinary treatment for hepatocellular carcinoma invading the stomach]Masafumi Takahashi, Toru Beppu, Koichi Doi, et al.
Plant & Cell Physiology|August 21, 2008
Biochemical mechanism on GABA accumulation during fruit development in tomatoTakashi Akihiro, Satoshi Koike, Ryoji Tani, et al.
Endocrine Journal|December 25, 2009
A case of ectopic adrenocorticotropic hormone-producing pancreatic neuroendocrine tumor with multiple liver metastasesTatsuya Kondo, Rina Matsuyama, Hiroshi Ashihara, et al.
Biochemical and Biophysical Research Communications|June 6, 2003
Glypican-3, overexpressed specifically in human hepatocellular carcinoma, is a novel tumor markerTetsuya Nakatsura, Yoshihiro Yoshitake, Satoru Senju, et al.
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