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Hiroshi Sawada

Showing results (1-10 of 47) with videos related to

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Zoological Science|September 18, 2008
In-vitro phosphorylation activity by recombinant alpha and beta subunits of Bombyx mori casein kinase 2Takayuki Yamamoto, Hiroshi Sawada
Plos One|May 16, 2013
Diapause prevention effect of Bombyx mori by dimethyl sulfoxideTakayuki Yamamoto, Keisuke Mase, Hiroshi Sawada
Toxicology in Vitro : an International Journal Published in Association with BIBRA|August 22, 2006
Improved toxicogenomic screening for drug-induced phospholipidosis using a multiplexed quantitative gene expression ArrayPlate assayHiroshi Sawada, Keiko Taniguchi, Kenji Takami
Plos One|January 3, 2018
Correction: Diapause Prevention Effect of Bombyx mori by Dimethyl SulfoxideTakayuki Yamamoto, Keisuke Mase, Hiroshi Sawada
Toxicological Sciences : an Official Journal of the Society of Toxicology|September 3, 2004
A toxicogenomic approach to drug-induced phospholipidosis: analysis of its induction mechanism and establishment of a novel in vitro screening systemHiroshi Sawada, Kenji Takami, Satoru Asahi
Toxicology Letters|September 20, 2008
Similar compounds searching system by using the gene expression microarray databaseHiroyoshi Toyoshiba, Hiroshi Sawada, Ichiro Naeshiro, et al.
The Journal of Veterinary Medical Science|June 4, 2019
Effect of mosapride on ruminal motility in cattleShozo Arai, Makoto Haritani, Hiroshi Sawada, et al.
Journal of Agricultural and Food Chemistry|February 2, 2006
Model studies on precursor system generating blue pigment in onion and garlicShinsuke Imai, Kaori Akita, Muneaki Tomotake, et al.
Journal of the American College of Nutrition|July 27, 2013
Chronic intake of onion extract containing quercetin improved postprandial endothelial dysfunction in healthy menHideki Nakayama, Nobuaki Tsuge, Hiroshi Sawada, et al.
Journal of Agricultural and Food Chemistry|February 2, 2006
Identification of two novel pigment precursors and a reddish-purple pigment involved in the blue-green discoloration of onion and garlicShinsuke Imai, Kaori Akita, Muneaki Tomotake, et al.
Pageof 5

Showing results (1-10 of 47) with videos related to

Sort By:
Pageof 5
Zoological Science|September 18, 2008
In-vitro phosphorylation activity by recombinant alpha and beta subunits of Bombyx mori casein kinase 2Takayuki Yamamoto, Hiroshi Sawada
Plos One|May 16, 2013
Diapause prevention effect of Bombyx mori by dimethyl sulfoxideTakayuki Yamamoto, Keisuke Mase, Hiroshi Sawada
Toxicology in Vitro : an International Journal Published in Association with BIBRA|August 22, 2006
Improved toxicogenomic screening for drug-induced phospholipidosis using a multiplexed quantitative gene expression ArrayPlate assayHiroshi Sawada, Keiko Taniguchi, Kenji Takami
Plos One|January 3, 2018
Correction: Diapause Prevention Effect of Bombyx mori by Dimethyl SulfoxideTakayuki Yamamoto, Keisuke Mase, Hiroshi Sawada
Toxicological Sciences : an Official Journal of the Society of Toxicology|September 3, 2004
A toxicogenomic approach to drug-induced phospholipidosis: analysis of its induction mechanism and establishment of a novel in vitro screening systemHiroshi Sawada, Kenji Takami, Satoru Asahi
Toxicology Letters|September 20, 2008
Similar compounds searching system by using the gene expression microarray databaseHiroyoshi Toyoshiba, Hiroshi Sawada, Ichiro Naeshiro, et al.
The Journal of Veterinary Medical Science|June 4, 2019
Effect of mosapride on ruminal motility in cattleShozo Arai, Makoto Haritani, Hiroshi Sawada, et al.
Journal of Agricultural and Food Chemistry|February 2, 2006
Model studies on precursor system generating blue pigment in onion and garlicShinsuke Imai, Kaori Akita, Muneaki Tomotake, et al.
Journal of the American College of Nutrition|July 27, 2013
Chronic intake of onion extract containing quercetin improved postprandial endothelial dysfunction in healthy menHideki Nakayama, Nobuaki Tsuge, Hiroshi Sawada, et al.
Journal of Agricultural and Food Chemistry|February 2, 2006
Identification of two novel pigment precursors and a reddish-purple pigment involved in the blue-green discoloration of onion and garlicShinsuke Imai, Kaori Akita, Muneaki Tomotake, et al.
Pageof 5