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Zoological Science
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September 18, 2008
In-vitro phosphorylation activity by recombinant alpha and beta subunits of Bombyx mori casein kinase 2
Takayuki Yamamoto, Hiroshi Sawada
Plos One
|
May 16, 2013
Diapause prevention effect of Bombyx mori by dimethyl sulfoxide
Takayuki Yamamoto, Keisuke Mase, Hiroshi Sawada
Toxicology in Vitro : an International Journal Published in Association with BIBRA
|
August 22, 2006
Improved toxicogenomic screening for drug-induced phospholipidosis using a multiplexed quantitative gene expression ArrayPlate assay
Hiroshi Sawada, Keiko Taniguchi, Kenji Takami
Plos One
|
January 3, 2018
Correction: Diapause Prevention Effect of Bombyx mori by Dimethyl Sulfoxide
Takayuki Yamamoto, Keisuke Mase, Hiroshi Sawada
Toxicological Sciences : an Official Journal of the Society of Toxicology
|
September 3, 2004
A toxicogenomic approach to drug-induced phospholipidosis: analysis of its induction mechanism and establishment of a novel in vitro screening system
Hiroshi Sawada, Kenji Takami, Satoru Asahi
Toxicology Letters
|
September 20, 2008
Similar compounds searching system by using the gene expression microarray database
Hiroyoshi Toyoshiba, Hiroshi Sawada, Ichiro Naeshiro, et al.
The Journal of Veterinary Medical Science
|
June 4, 2019
Effect of mosapride on ruminal motility in cattle
Shozo Arai, Makoto Haritani, Hiroshi Sawada, et al.
Journal of Agricultural and Food Chemistry
|
February 2, 2006
Model studies on precursor system generating blue pigment in onion and garlic
Shinsuke Imai, Kaori Akita, Muneaki Tomotake, et al.
Journal of the American College of Nutrition
|
July 27, 2013
Chronic intake of onion extract containing quercetin improved postprandial endothelial dysfunction in healthy men
Hideki Nakayama, Nobuaki Tsuge, Hiroshi Sawada, et al.
Journal of Agricultural and Food Chemistry
|
February 2, 2006
Identification of two novel pigment precursors and a reddish-purple pigment involved in the blue-green discoloration of onion and garlic
Shinsuke Imai, Kaori Akita, Muneaki Tomotake, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 47) with videos related to
Sort By:
Page
of 5
Zoological Science
|
September 18, 2008
In-vitro phosphorylation activity by recombinant alpha and beta subunits of Bombyx mori casein kinase 2
Takayuki Yamamoto, Hiroshi Sawada
Plos One
|
May 16, 2013
Diapause prevention effect of Bombyx mori by dimethyl sulfoxide
Takayuki Yamamoto, Keisuke Mase, Hiroshi Sawada
Toxicology in Vitro : an International Journal Published in Association with BIBRA
|
August 22, 2006
Improved toxicogenomic screening for drug-induced phospholipidosis using a multiplexed quantitative gene expression ArrayPlate assay
Hiroshi Sawada, Keiko Taniguchi, Kenji Takami
Plos One
|
January 3, 2018
Correction: Diapause Prevention Effect of Bombyx mori by Dimethyl Sulfoxide
Takayuki Yamamoto, Keisuke Mase, Hiroshi Sawada
Toxicological Sciences : an Official Journal of the Society of Toxicology
|
September 3, 2004
A toxicogenomic approach to drug-induced phospholipidosis: analysis of its induction mechanism and establishment of a novel in vitro screening system
Hiroshi Sawada, Kenji Takami, Satoru Asahi
Toxicology Letters
|
September 20, 2008
Similar compounds searching system by using the gene expression microarray database
Hiroyoshi Toyoshiba, Hiroshi Sawada, Ichiro Naeshiro, et al.
The Journal of Veterinary Medical Science
|
June 4, 2019
Effect of mosapride on ruminal motility in cattle
Shozo Arai, Makoto Haritani, Hiroshi Sawada, et al.
Journal of Agricultural and Food Chemistry
|
February 2, 2006
Model studies on precursor system generating blue pigment in onion and garlic
Shinsuke Imai, Kaori Akita, Muneaki Tomotake, et al.
Journal of the American College of Nutrition
|
July 27, 2013
Chronic intake of onion extract containing quercetin improved postprandial endothelial dysfunction in healthy men
Hideki Nakayama, Nobuaki Tsuge, Hiroshi Sawada, et al.
Journal of Agricultural and Food Chemistry
|
February 2, 2006
Identification of two novel pigment precursors and a reddish-purple pigment involved in the blue-green discoloration of onion and garlic
Shinsuke Imai, Kaori Akita, Muneaki Tomotake, et al.
Page
of 5