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Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|February 11, 2016
Improvement and Interlaboratory Validation of the Lipophilic Oxygen Radical Absorbance Capacity: Determination of Antioxidant Capacities of Lipophilic Antioxidant Solutions and Food ExtractsJun Watanabe, Tomoyuki Oki, Jun Takebayashi, et al.Journal of Agricultural and Food Chemistry|September 14, 2006
Analysis of acrylamide in green tea by gas chromatography-mass spectrometryYuzo Mizukami, Katsunori Kohata, Yuichi Yamaguchi, et al.Advances in Experimental Medicine and Biology|January 28, 2006
Acrylamide in Japanese processed foods and factors affecting acrylamide level in potato chips and teaMitsuru Yoshida, Hiroshi Ono, Yoshihiro Chuda, et al.Bioscience, Biotechnology, and Biochemistry|May 24, 2006
Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato cultivars and acrylamide in chipsChie Matsuura-Endo, Akiko Ohara-Takada, Yoshihiro Chuda, et al.Bioscience, Biotechnology, and Biochemistry|July 26, 2005
Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after fryingAkiko Ohara-Takada, Chie Matsuura-Endo, Yoshihiro Chuda, et al.Journal of Oleo Science|May 19, 2017
Alternative Internal Standard Calibration of an Indirect Enzymatic Analytical Method for 2-MCPD Fatty Acid EstersKazuo Koyama, Kinuko Miyazaki, Kousuke Abe, et al.Journal of Oleo Science|June 21, 2016
Collaborative Study of an Indirect Enzymatic Method for the Simultaneous Analysis of 3-MCPD, 2-MCPD, and Glycidyl Esters in Edible OilsKazuo Koyama, Kinuko Miyazaki, Kousuke Abe, et al.Journal of Oleo Science|September 16, 2015
Optimization of an Indirect Enzymatic Method for the Simultaneous Analysis of 3-MCPD, 2-MCPD, and Glycidyl Esters in Edible OilsKazuo Koyama, Kinuko Miyazaki, Kousuke Abe, et al.Pageof 2