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Environmental Toxicology and Chemistry|September 28, 2010
Dieldrin-dissolving abilities of the xylem saps of several plant families, particularly Cucurbita pepo LHirotatsu Murano, Takashi Otani, Nobuyasu Seike
Environmental Toxicology and Chemistry|September 8, 2010
Dieldrin uptake and translocation in plants growing in hydroponic mediumHirotatsu Murano, Takashi Otani, Nobuyasu Seike, et al.
Journal of Agricultural and Food Chemistry|November 13, 2009
Relationship between dieldrin uptake in cucumber and solvent-extractable residue in soilMizuki Sakai, Nobuyasu Seike, Hirotatsu Murano, et al.
Frontiers in Microbiology|February 25, 2026
Dynamics and function of the GET system microbial community: insights into the role of the genus Bacillus in biogas productionShaohua Chen, Hirotatsu Murano, Mio Matsushita, et al.
Journal of Agricultural and Food Chemistry|February 6, 2008
Adsorption of herbicidally active degradate 2-(2,4-dichloro-3-methylphenoxy)propanoic acid on an andosolHirotatsu Murano, Takashi Otani, Akihiro Furubayashi, et al.
The Science of the Total Environment|October 23, 2017
Influence of humic substances and iron and aluminum ions on the sorption of acetamiprid to an arable soilHirotatsu Murano, Katsuhiro Suzuki, Saori Kayada, et al.
Applied Microbiology and Biotechnology|November 30, 2015
Novel 4-methyl-2-oxopentanoate reductase involved in synthesis of the Japanese sake flavor, ethyl leucateMotoyuki Shimizu, Tatsuya Yamamoto, Natsumi Okabe, et al.
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